Caskstrength's Angel Share

It isn't as fulfilling as chopping wood, but making your own pizza is on the same spectrum.

growing my tiki swizzle stick collection (at Frankie's Tiki Room)

Concept art for #pimmpcup

Borage is the reason to start Pimm's Cup Season. Poor Pimm's, they have to make all of their money in just 4 months. You could say the same of many spirits, but, I'll still have a martini in the winter, a scotch in the summer and worship at the tiki bar all year. But don't feel too bad for Pimm's, they have the title of Wimbledon's official cocktail, the cocktail least likely to get you arrested in NOLA and the love of writers that need a hacky premise for summer drinks. But, Pimm's also has a special place is my heart for 3 other reasons. http://bit.ly/1shKNNB

Building pillow forts and making American Apparel ads with @michellebee

In keeping the authenticity of Cinco de Mayo, I'm having a gas station taco. (at BUC-EE'S. IH 45 SB Madisonville Texas)

A bar that lives deliberately. (at The Pastry War)

So, @a_negroni, I think 2 pousse cafes are a fine way to begin the evening. (at Anvil Bar & Refuge)

Happy hour was @novofogo tanger, cream sherry, a whisper creme du banane & lime twist, it had the tobacco flavors that everyone is always trying to achieve but, safely. (at Garage Cocktail Bar)

The 3rd wave coffee bar is like the Irish pub, I know all the words to the songs. Echo & the Bunnymen: official Spotify of opening baristas. (at Cuvee Coffee Bar)

Let's make Mai Tais with homemade orgeat like it's 2006.

120 year old farm distillery.

Movie magic, sounds like wind it leaves, actually me shaking a palm tree.

Came harvest