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we're not kids anymore.
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@andreaescher

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Eine Prinzessinneneinladung zum verschicken
DIY PICTURE FRAME LUMINARY
truebluemeandyou:
Essential Oils by Scents for Making Perfume Infographic from BeautyCounter.
“Mix your essential oils into a base: I recommend jojoba oil as your carrier oil because it has a longer shelf life. Be sure that your essential oil does not come pre-mixed into a carrier oil as many do.
Then, in a ½ ounce amber glass bottle, mix your carrier oil and essential oils together. For every ¾ teaspoon of jojoba oil, add anywhere between 30-40 drops of essential oil per scent. The amount of essential oil drops can vary depending on how memorable or subtle you’d like it to be. Start small, and you can always add more oils after your concoction has had a chance to mellow.
Keep them in cool, dark places as heat can alter the color and scent of the perfume.”
Also check out Hello Natural’s 4 ways to make perfume here. The post covers:
Alcohol plus water base perfume
Solid perfume
Body oil spray or roll on
Botanic infused cologne
Banana Cheesecake Potstickers

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Weihnachtskalender selber basteln. So geht´s.
DIY towel ring made with beads and dye.
14 Amazing Ideas For Using Wine Bottles In The Garden →
Vanity, hubris, folly, and all that.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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You can make cupcakes that glow-in-the-dark with Hoosier Handmade.
14 Last-Minute DIY Halloween Decorations →
Totes McGoats - it’s a goat tote… get it?
Einen Pumpkin Pie für Hallowwen backen. Backrezept mit Anleitung.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Growing eggplant, cauliflower, tomatoes and more in a garden in the canyon
Ich glaube im Großen und Ganzen hat meine Mutter mich ganz gerne als Tochter. Eine Sache erfüllt sie jedoch stets aufs Neue mit Entsetzen: Ich koche nicht… Natürlich koche ich aber halt nur, wenn es gar nicht anders geht. Damit meine Mutter sieht, dass ich nicht immer nur Fast Food esse, werde ich auf meinem Blog zukünftig auch Rezepte vorstellen. Als erstes gibt es das Rezept für Pastéis de Nata, die superleckeren Puddingtörtchen, die es auch immer in portugiesischen Cafés zu kaufen gibt: http://nur-noch.blogspot.de/2015/10/rezeptrecipe-pasteis-de-nata.html
To convince my mother that I do not always eat fast food, from now on I am going to show occasionally recipes on my blog. My first recipe is for pasteis de nata, delicious custard tarts that you can often buy at Portuguese cafés: http://nur-noch.blogspot.de/2015/10/rezeptrecipe-pasteis-de-nata.html (English and German)