MENU FOR 07 MAR 21 (SUNDAY) KANIKA (Sweet Pilaf) HENGU KHECHUDI (Rice Tempered with Asafoetida) PALANG DAAL (Temple Style Spinach and lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) KADALI BARA TARKARI (Raw banana dumplings cooked in traditional spices) BANDHA GOBI BUTA DAAL (Cabbage pan tossed in Lentils) DESI CHANA MASALA (Bengal Gram dry cooked in traditional spices) NADIA PACHIDI (Yogurt and Coconut chutney) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers in Rice Flour) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD INTRODUCING PAKHALA THALI DAHI PAKHALA (Odia style watered Rice with Yogurt) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers Fritters) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Potatoes mashup tempered with Ghee) TOMATO CHUTNEY (Fried Tomatoes and Garlic Mashed Chutney) BADI CHURA (Mashed fried Lentil Cubes in mustard oil and garlic) ACHAR NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CMFEDCalBoc/?igshid=1861tiilcnj7k



















