JUHAR

MENU FOR 07 MAR 21 (SUNDAY) KANIKA (Sweet Pilaf) HENGU KHECHUDI (Rice Tempered with Asafoetida) PALANG DAAL (Temple Style Spinach and lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) KADALI BARA TARKARI (Raw banana dumplings cooked in traditional spices) BANDHA GOBI BUTA DAAL (Cabbage pan tossed in Lentils) DESI CHANA MASALA (Bengal Gram dry cooked in traditional spices) NADIA PACHIDI (Yogurt and Coconut chutney) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers in Rice Flour) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD INTRODUCING PAKHALA THALI DAHI PAKHALA (Odia style watered Rice with Yogurt) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers Fritters) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Potatoes mashup tempered with Ghee) TOMATO CHUTNEY (Fried Tomatoes and Garlic Mashed Chutney) BADI CHURA (Mashed fried Lentil Cubes in mustard oil and garlic) ACHAR NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CMFEDCalBoc/?igshid=1861tiilcnj7k

MENU FOR 06 MAR 21 (SATURDAY) KANIKA (Sweet Pilaf) ADA KHECHUDI (Rice Tempered with Ginger) PALANG DAAL (Temple Style Spinach and lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) KADALI BARA TARKARI (Raw banana dumplings cooked in traditional spices) DAHI BHINDI/BAIGAN (Yogurt and Okra/Aubergines chutney) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers in Rice Flour) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD INTRODUCING PAKHALA THALI DAHI PAKHALA (Odia style watered Rice with Yogurt) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers Fritters) SAAG BHAJA (Assorted tossed greens) ALOO BHARTA (Potatoes mashup tempered with Ghee) TOMATO CHUTNEY (Fried Tomatoes and Garlic Mashed Chutney) BADI CHURA (Mashed fried Lentil Cubes in mustard oil and garlic) ACHAR NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CMCczYDFmZD/?igshid=610nnfa1f0ii

MENU FOR 05 MAR 21 (FRIDAY) KANIKA (Sweet Pilaf) GHEE ANNA (Rice Tempered with Ghee) MIXED DALMA (Temple Style assorted vegetables cooked in lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) ALOO BHANDA BUTA DAAL (Potatoes and Raw Papaya cubes cooked with Lentils and traditional spices) AMBULA RAI (Yogurt and Dessicated mangoes chutney) KAKHARU PHULA BHAJA (Deep fried Pumpkin flowers in Rice Flour) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CMAL-1HFgoL/?igshid=og2dkr2vauzo

MENU FOR 20 FEB 21 (SATURDAY) KANIKA (Sweet Pilaf) GHEE ANNA (Rice Tempered with Ghee) HARADA DALMA (Temple Style assorted vegetables cooked in lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) GHANTA TARKARI (Assorted vegetables cooked with Sprouts and traditional spices) AMBULA RAI (Yogurt and Dessicated mangoes chutney) ALOO CHIPS (Deep fried potato wedges) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLei_AmlJzk/?igshid=1jzzdluzr49e5

MENU FOR 13 FEB 21 (SATURDAY) KANIKA (Sweet Pilaf) SADA ANNA (Rice) MIXED DALMA (Temple Style assorted vegetables cooked in lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) ALOO POTAL KASSA (Potatoes and Pointed Gourd in a mildly spiced curry) PHULA GOBI MASALA (Cauliflower Fritters cooked with traditional spices) DAHI BHINDI (Yogurt and Okra chutney) MULA SORISA BHAJA (Potatoes and Radish fritters fried in Mustard paste) BAIGAN BHARTA (Mashed Potatoes and Aubergines tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLMk89Ml1GR/?igshid=1fv0o5iao7nnv

MENU FOR 12 FEB 21 (FRIDAY) KANIKA (Sweet Pilaf) JEERA RICE (Rice tempered with Cummin) MUGA DAAL (Temple Style lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) GHANTA TARKARI (Traditional Odia Mixed vegetables cooked with Sprouts) PHULA GOBI MASALA (Cauliflower Fritters cooked with traditional spices) DAHI BAIGAN (Yogurt and Aubergines chutney) ALOO CHIPS (Potatoes fritters fried) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG A-LA-CARTE MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI (Shrimps cooked with malabar spinach/Bottle Gourd) NON-VEG THALIS (Mutton/Chicken/Fish/Egg) Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLJ-L_1Fihj/?igshid=1c1ben53adyi2

MENU FOR 04 FEB (THURSDAY) VEGETARIAN ITEMS ARE WITHOUT ONION AND GARLIC KANIKA (Sweet Pilaf) GHEE ANNA (Rice tempered with Desi Ghee) MIXED DAAL (Temple Style Mixed lentils) GHANTA TARKARI (Traditional Odia Mixed vegetables in sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI BUTA DAAL (Cabbage Sliced and Cooked with lentils) BAIGAN BHAJA (Aubergine Chips in Chickpea batter) ALOO BHARTA (Potato mash tempered with Ghee) ATAKALI (Traditional Odia Rice flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO CHICKEN KASSA/JHOLO FISH FRY/JHOLO/BESARA/AMBILA POHOLA BESARA MAHURALI BESARA/FRY ALL NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLHLKgRlVbc/?igshid=188wtfp9v1e7q

MENU FOR 10 FEB 21 (WEDNESDAY) KANIKA (Sweet Pilaf) GHEE ANNA (Rice Tempered with Ghee) MITHA DAAL (Temple Style Sweetened lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in mildly spiced curry) JANHI POSTO (Ridge Gourd cooked with poppy seeds and milk) KAKHARU KHATTA (Pumpkin and Tomato chutney) KADALI SORISA BHAJA (Raw banana fritters fried in mustard paste) ALOO BHARTA (Mashed Potatoes tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLEi6TGFmwF/?igshid=1d6clnhree85z

MENU FOR 09 FEB 21 (TUESDAY) KANIKA (Sweet Pilaf) SADA ANNA (Rice) HARADA DAL (Temple Style lentils) JANHI POSTO (Ridge Gourd cooked with poppy seeds and milk) PHULA GOBI MASALA (Cauliflower Fritters cooked with traditional spices) DAHI BOONDI (Evergreen Yogurt chutney) ALOO CHIPS (Potatoes fritters fried) ALOO BHARTA (Mashed Potatoes tempered with Ghee) SEMIA KHEERI (Traditional Vermicelli Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLCT7wilLnV/?igshid=1bpnd0f9dllcw

MENU FOR 07 FEB 21 (SUNDAY) KANIKA (Sweet Pilaf) ADA KHECHUDI (Steamed Jagannath Bhog Rice tempered with Ginger) MITHA DAL (Temple Style sweet lentils) KADALI BARA TARKARI (Raw Banana Kofta cooked with traditional spices) CHHENA TARKARI (Fried Cottage Cheese cubes cooked in mildly spiced curry) BANDHA GOBI BUTA DAAL(Cabbage cooked with lentils) DAHI BHINDI (Okra and Yogurt chutney) KALARA CHIPS (Deep fried Bitter Gourd fritters) BHANDA BHARTA (Mashed Potatoes and Raw Papaya tempered with Ghee) RICE KHEERI (Traditional Rice Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (KATLA/POHOLA/CHUNA) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CK8wYO7llA0/?igshid=1nsz4lr9348gy

MENU FOR 06 FEB 21 (SATURDAY) KANIKA (Sweet Pilaf) HENGU KHECHUDI (Rice tempered with Asafoetida) HARADA DAL (Temple Style lentils) BESAN TARKARI (Fried Chickpea Flour cubes cooked with traditional spices) GHANTA TARKARI (Traditional Odia Mixed Vegetables cooked with Sprouts) SOLA BUTA MASALA (Chickpeas cooked with traditional spices) TOMATO NADIA KHATTA (Tomato and grated Coconut chutney) PHULA GOBI BHAJA (Potatoes and Cauliflower fritters fried) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ATAKALI (Traditional Rice Flour Pudding) SUJI KHEERI (Traditional Semolina Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CK6D6UKlJ7h/?igshid=1x3k1ry8w74z3

MENU FOR 05 FEB 21 (FRIDAY) KANIKA (Sweet Pilaf) SADA ANNA (Steamed Jagannath Bhog Rice) MIXED DALMA (Temple Style lentils cooked with vegetables) CHHENA TARKARI (Fried Cottage Cheese cubes cooked in mildly spiced curry) GHANTA TARKARI (Traditional Odia Vegetables with Sprouts cooked with local spices) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) KALARA CHIPS (Deep fried Bitter Gourd fritters) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ATAKALI (Traditional Odia Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CK3lMJTlZUp/?igshid=fwmt1g86oeuc

MENU FOR 04 FEB (THURSDAY) VEGETARIAN ITEMS ARE WITHOUT ONION AND GARLIC KANIKA (Sweet Pilaf) GHEE ANNA (Rice tempered with Desi Ghee) MIXED DAAL (Temple Style Mixed lentils) GHANTA TARKARI (Traditional Odia Mixed vegetables in sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI MUGA (Cabbage Sliced and Cooked with lentils) BAIGAN BHAJA (Aubergine Chips in Chickpea batter) ALOO BHARTA (Potato mash tempered with Ghee) ATAKALI (Traditional Odia Rice flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO CHICKEN KASSA/JHOLO FISH FRY/JHOLO/BESARA/AMBILA POHOLA BESARA MAHURALI BESARA/FRY ALL NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CK1OIq-Fymt/?igshid=1ajrhmbnl1qzm

MENU FOR 31 JAN 21 (SUNDAY) KANIKA (Sweet Pilaf) SADA ANNA (Steamed Jagannath Bhog Rice) MIXED DAAL (Traditional Odia Temple Style Mixed lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in a mildly spiced curry) ALOO BAIGAN BESARA (Traditional Odia Style Potatoes and Aubergines Vegetables cooked with Mustard paste) TORANI KANJI (Traditional Odia Village style chutney of vegetables with fermented rice broth) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ALOO KALARA BHAJA (Tawa fried potatoes and Bitter Gourd) RICE KHEERI (Traditional Rice Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CKq5EXOliGn/?igshid=12lm7qusvfiob

MENU FOR 30 JAN 21 (SATURDAY) KANIKA (Sweet Pilaf) GHEE ANNA (Steamed Jagannath Bhog Rice tempered with Desi Ghee) MIXED DALMA (Traditional Odia Temple Style Mixed Vegetables cooked in lentils) PHULA GOBI MASALA (Cauliflower slices cooked in a mildly spiced curry) GHANTA TARKARI (Traditional Odia Mixed Vegetables cooked with Sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) Simba Rai (Broad beans in a Tangy mustard sauce) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ATAKALI (Traditional Rice Flour Pudding) RICE KHEERI (Traditional Rice Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CKoNmjolfD2/?igshid=8qxas1g28b1

MENU FOR 29 JAN 21 (FRIDAY) KANIKA (Sweet Pilaf) JEERA RICE (Steamed Jagannath Bhog Rice tempered with Cummin) MIXED DAL (Temple Style Mixed lentils) BESAN TARKARI (Fried Chickpea Flour cubes cooked with traditional spices) GHANTA TARKARI (Traditional Odia Mixed Vegetables cooked with Sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI BHAJA (Cabbage fritters fried in Rice batter) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ATAKALI (Traditional Rice Flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CKl8x1aF7G1/?igshid=139cvcpk8ley2

FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR 13 SEP 2020 (SUNDAY) CLASSIC ODIA MADHYANNA BHOJAN JANATA THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Nadia Bara Tarkari (Succulent Coconut Kofta in a mildly spiced curry) Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad BUXI THALI All above + Kalara Chips (Deep fried bitter gourd fritters) GAJAPATI THALI All above + Rice kheeri (sweet) MUTTON THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Mutton Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad CHICKEN THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Chicken Jholo/Kassa Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad FISH THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Fish Besara/Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad EGG THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Egg Masala/Omelette Curry Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad ODIA SWEETS/COMBOS (ON PRIOR ORDER) Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri JAJABARA By Juhar Kalinga Kitchen 9937136235 #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestau (at Juhar Odia Food) https://www.instagram.com/p/CE_28HdhGQr/?igshid=7ezot0ukvt16