aestheztic

in that beautiful parmigiano-reggiano    and we’re going to kind of put it the    long ways this on the rectangle of the    bacon there and this cellophane you’re    going to see the biggest reason for     having this now and I think I’m going to    go ahead and fold those flaps down that    we fold it in but I’m going to go ahead    that’s going to allow you to lift this    bacon we’ve all is one unit so we’re   just going to kind of take it and we’re    going to roll it right over the chicken    breast just like that and then we get to  http://fixdreviews.net/green-mountain-grills-vs-traeger/  the point where it starts to tuck in at    the bottom turn this around as you guys    can see and get the point it starts    tucking in the bottom to just kind of    ease the cellophane off and keep rolling    it alright and we’ll bring this out okay    now we want to tuck it in around the    ends of our chicken breast    like so and then pull it back around    like a big log then we can flip it very    easily just like I just did okay then    kind of skate them up on the ends a