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If you plan any special event, one essential aspect is excellent catering that can promise delicious food, so the guests will never forget this special day for a long time. For several years, Melbourne has witnessed immense popularity for Indian food catering for home parties. Moving your event to the right and reliable catering service for outdoor catering is a fantastic idea because keeping track of and managing all the essential elements that must come together for the event to be successful is overwhelming and challenging for most people. This is especially true because despite the catering being managed by a proficient team, an outdoor event also has many other challenges that can only ruin the event if you take preventive measures well in advance.

Crucial outdoor catering tips for successful and excellent functions

Prepare for the unexpected weather

The weather should always be taken into consideration when arranging any outdoor event. Because of how unpredictable the weather may be, you should prepare for everything. In the days before your event, be aware of the current season and frequently check the local climate. If your visitors are getting wet or overheating, they will neither enjoy nor appreciate your best Indian catering. But getting high-quality canopies or tents to cover your prep and eating areas is a straightforward solution to this problem. A secure and stable tent should protect guests from unexpected showers or the scorching summer sun in unpredictable Melbourne weather.

Get a basic idea of the catering venue

The placement of your event, like most things, is crucial. Understanding your space better and picturing where your various stations will be located is essential. You must carefully consider where to place these crucial components, including the hostess table, bar, and service line, and remember to protect them against unpredictable weather.

Create a seasonal catering menu

Using seasonal ingredients in your meal is another excellent method to satisfy your guests’ appetites. So, naturally, your guests will appreciate a cuisine that incorporates locally sourced ingredients and high-quality, fresh vegetables provided by nature to create delectable meals, especially if you have opted for Indian food catering.

Make arrangements for power backup

Power availability is another important factor that will be crucial for any outdoor catering event. In an unexpected power outage, having backup generators with the fuel (while abiding by local restrictions) can save the day and the special occasion.

Be a Gracious Host of a Successful Party

Planning an event with outdoor catering can be complicated because there are so many details to consider. But to make your work easy and even thriving, you can trust Aangan, the best place for exquisite Indian cuisine in Melbourne, which also is an excellent choice for Indian food catering and all the arrangements that are an essential part of any event. So not only will your guests talk about the possibility for days to come, but they will also look forward to another party hosted by you.

So, for Indian catering for home parties or event catering-related queries, call +61 402 618 914 or visit our website for more information.

There are few things more beloved than Chicken Tikka. Marinated in a blend of Indian spices, the chicken is then cooked to perfection in a tandoor, oven, or grill. A spicy sauce or curry called masala is combined with the chicken that has been marinated. Traditional Indian spices blend onion and tomato to create a silky sauce for tikka. You may find variations of this famous Indian dish at Top Indian restaurants all around the world. Let’s learn more about its origin and ingredients used via the below information.

Origin of Chicken Tikka

Chicken Tikka has been debated for a long time, even though the dish has English influences. According to some sources, it first appeared 50 years ago due to a lucky accident in Punjab, India. Also, it is said to have originated in the United Kingdom’s South Asian community.

Chicken tikka, so the legend goes, was initially invented in Scotland. To satisfy demand, a British Pakistani cook specialising in chicken tikka drizzled it with tomato cream sauce. The modification has been maintained since it was successful in every Indian Restaurant in City.

Ingredients Needed to Cook Chicken Tikka

● In a large pot, add 3 cups of water to a boil. ● Add 2 cups of chicken cubes ● 1 tablespoon of ginger paste. ● 1 tablespoon of garlic paste ● 12 teaspoons of salt ● Butter, one-third of a tablespoon ● 2 tablespoons of Easy Indie Bowl Spicy Chicken Gravy Mix with Heavy Whipping Cream and Liquor ● Garam masala powder of the highest quality should be used

Recipe to Create Chicken Tikka

Instead of wondering how to make Tikka Masala with Chicken, let’s start with the recipe for Chicken Tikka. If you’re looking for the best chicken tikka, go no further than this recipe:

● Get the chicken to marinate. ● You can bake or grill the chicken to your liking. Skewers are another option. ● Cook up some tikka masala or some gravy. ● Combine chicken tikka with tikka masala sauce. It adds depth to food flavours. ● Bring oil to temperature in a large skillet. Bring in some cumin seeds. ● Add the onion, garlic, and ginger when they begin to sear and release their scent. ● Fry over low heat until they lose their opaqueness and become transparent. ● Greek yoghurt or sour cream, tomato sauce, and an Indian spice blend (including chilli powder, turmeric, tandoori masala, and coriander powder) can be added to suit personal preference. ● Toss the ingredients together and heat on medium. ● After 5 minutes of boiling, add the cooked chicken tikka and roasted veggies. ● Just add butter and serve hot over rice or naan.

Wrap Up!

Hope, now you know everything about chicken tikka found in every top Indian restaurant in Melbourne. The recipe for Chicken Tikka is easy and is the most excellent meal that can be served for lunch or dinner. You can eat this dish on any night of the week and be satisfied.

Aangan Has the best outdoor catering tips to help you plan and manage the most amazing outdoor functions with our highly experienced team. We believe that every part should be celebrated to the fullest. From weddings, corporate functions, and birthday parties to anniversaries and cocktail parties, our expert staff can help you create your dream event. For more information about our Indian Catering in Melbourne visit our blog! 

Chicken Tikka is a delicious Indian dish that is created by marinating pieces of chicken breast or thigh meat in yogurt, ginger, and garlic. When properly prepared, this delicious dish will have you coming back for more!  if you want to know more about the best Indian restaurant in Melbourne click here!

Punjab is the most boisterous state in India, and its culture, music, and cuisine all reflect that. To what extent does Punjabi cuisine provide us with the elements that have made it so popular around the globe? We have the best Indian restaurant in Melbourne. We’ve compiled a guide to the cuisine of Punjab to help you experience its flavours.

Chicken Tikka

Chicken tikka proves the adage that good things come in small packages to be true. When served with some fiery mint chutney, these bite-sized pieces of meat are sure to please even the pickiest of carnivores. Before being grilled on challah or skewers. If you’re a vegetarian looking for a tasty dish in Melbourne, try subbing in some paneer or tofu instead of the meat.

Tikki Aloo

Be careful not to confuse Tikki with tikka. Boiled and mashed potatoes are combined with well-known Indian spices and onions to form a patty or cutlet known as Tikki. Before being deeply fried, it is dipped in wheat flour or rava. You can have them as an appetiser, put them on a sandwich, or put them on a burger. You get the same taste as an Indian restaurant here in Melbourne.

Chicken Tandoori

Chicken tandoori is, without a doubt, the most well-known chicken dish in India, and its absence from an Indian feast diminishes its splendour. Its tantalising aroma and alluring appearance will stay in your mind long after you’ve had it. Succulent tandoor masala slathered over tender meat. Spices like black pepper, coriander, and more are just some of the at least 14 components of Tandoor Masala. A tandoor, an ancient earthen oven, is then used to complete the cooking process.

Amritsari Macchi

Unless you’ve had charred, crispy freshwater fish marinated in a spicy yoghurt sauce at a traditional Punjabi restaurant, it’s hard to describe the flavour. This signature dish is difficult to prepare but delicious to the last bite. It’s typical street food in Punjab, served straight from the pan and doused in chaat masala and lime.

Sarson Ka Saag & Makke Di Roti

The wait is over if you’re a vegan who feels forgotten; this dish was made with you in mind. Prepared with mustard leaves, spinach, and bhatua, Sarson ka saag is a traditional Punjabi dish. Saag, which translates to “curry,” is a medley of greens seasoned with various spices using the tadka technique (tempering). Rotis made with makka flour are the traditional side dish for this vegetarian feast (corn).

Dal Makhani

There are two main draws to road trips in India: the picturesque countryside and the delicious dhabas that line India’s national highways. The dal makhani is one of the most popular dishes served at dhabas. It’s just a basic dal dish cooked with some old-fashioned spices and methods. Many restaurants simmer the dal all night to achieve its velvety smoothness and robust flavour.

Lassi

After indulging in all the delicious Punjabi fare, your stomach will need something to settle it. Traditional Punjabi cuisine often includes a digestive drink called lassi, which combines spices, water, and yoghurt. Punjabis enjoy theirs in jumbo glasses made of metal or clay, with a dollop of whipped cream on top.

So, if you want to try all these delicious dishes, then it is the right time to visit our best Indian restaurant in Melbourne and enjoy the food.

Indian cuisine is known around the world for its complex flavors, and this is certainly true of Punjabi cuisine. The recipes use a mix of spices and herbs to create tantalizing flavor combinations that you would never have thought possible. We present a guide to the more popular dishes so that you can experience them at their best. if you want to know more about the best Indian restaurant in Melbourne click here!

Aangan Restaurant is a modern Indian restaurant in Melbourne. We offer excellent Indian Cuisine and celebrate all occasions, including weddings, corporate events, and family get-togethers. Our professional team members will ensure your special day turns out exactly as you imagined it! For more details about Indian catering in Melbourne, contact us at (03) 96894175.

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Choosing the best Best Indian Catering is crucial. Food makes or breaks a party. High-quality cuisine may save a situation, and superb catering in Melbourne can make an event memorable. What makes a caterer ideal for your event? You want good, trustworthy service and wonderful meals from Indian caterers. Look for these five indicators of reputable Indian catering businesses to make your event unforgettable.

Five indications of good Indian catering

Tastings You want peace of mind while preparing an event. A caterer’s menu might be sampled to build trust. Your caterer should give sampling while negotiating menus. If you’re unsure what to order, sample the meals. By sampling different meals, you may determine the best combinations for your menu. Menu tastings help choose a good Indian caterer. They let you sample the food’s quality and culinary prowess and show you the presentation. We eat with our eyes first. Thus stunning presentation will elevate your event.

Ingredient-knowledge Delicious recipes require quality ingredients. Best Indian Food Catering providers are knowledgeable and passionate about ingredients. Top caterers often use locally-sourced products to ensure the freshest food. Excellent ingredients are key to flavor and style when you’re seeking traditional or modern cuisines. Ask your caterer about their suppliers to judge their quality and devotion to tasty food.

Attentiveness Your event matters. A good caterer in Melbourne will treat your occasion seriously. Look for caterers who care about your needs and give assistance. With their food, a caterer should assist you in planning the perfect celebration. A caterer should be helpful throughout the first inquiries. While a caterer’s busyness is expected, you should be able to organize a meeting to discuss your needs. Look for a caterer who asks questions throughout a meeting. Their interest in your event and want for specifics indicate they want to satisfy your demands. These caterers will provide high-quality service and be flexible.

Event comprehension Some caterers specialize in particular events, so they may not be ideal for yours. Most caterers will clarify what they specialize in, and reliable caterers will tell you which occasions are most suited for you. While a caterer should be versatile and adaptive, they all serve various markets. Make sure the caterer knows your style as well as you do.

Contract details A professional caterer would be entirely upfront with their service providing. They will provide a complete contract. The contract should cover service, beverages, food, and other services. Know your rights in case of non-delivery or bad quality for a high-purchase contract for huge events. A professional caterer isn’t inexpensive but offers the best value. These caterers will satisfy your expectations and guarantee you’re delighted with the deal.

It is clear that finding the Best Indian Catering in Melbourne requires clear conditions and dedication to finding the best. You need to look for someone that can deliver the service you pay for and offer you peace of mind before a large event.

Mustard Green is a winter-season dish. The overwhelmingly green vegetable known as “Sarson ka Saag,” a popular Punjabi delicacy, is consumed to help keep warm as the winter chill sets in. Aangan Restaurant in Footscray offers the best Indian food and especially mouth-watering and delicious Sarson ka Saag. Not just for its flavor and taste but Sarson ka Saag is quite famous for the vital minerals and vitamins it contains. The nutrients in the Sarson Ka Saag strengthen your body’s immunity.

Making Sarson ka Saag requires a large number of green vegetables. Due to the mild bitterness of mustard greens on their own, palak, methi, and bathua are added to the Saag to balance the bitterness and give the dish a powerful nutritional boost. To make Saag, 500 grams of other green vegetables must be added for every kilogram of mustard greens. This is known as the 2:1 ratio. It is the ideal combination of foods that increase body warmth thanks to their thermodynamic properties, enhanced with spices, garlic, and ginger.

TEN SURPRISING HEALTH BENEFITS OF SARSON KA SAAG

1. The powerhouse of nutrition: Sarson ka saag is a nutritious dish rich in phenols and flavonoids. It’s high in dietary fiber, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C, and various other nutrients. Aangan at Footscray offers Sarson Ka Saag high in nutrients.

2. Outstanding source of dietary fiber: Individuals who eat Sarson ka saag have a lower risk of digestive problems and colon cancer because it contains a high amount of fiber. It promotes regular bowel movements in the body. Because dietary fiber cleans the arteries, this leafy green maintains normal blood pressure levels, reducing the risk of hypertension or heart disease.

3. Vitamins A and C-rich: These two powerful antioxidants protect the body from oxidative stress caused by free radicals negatively impacting vital functions and tissues. Aangan is the best Indian restaurant in Footscray, and their dishes are rich in vitamins A and C.

4. Aids in the reduction of bad or LDL cholesterol: Sarson ka Saag aids the body in completing the bile binding process. It aids in the reduction of bad cholesterol in the body.

5. Body detoxification: This green vegetable meal contains antioxidants, which assist in natural detoxification by removing toxins and reducing them through defecation. It also aids in the neutralization of chemicals and heavy metals in the body.

6. Immune system booster: Sarson ka saag’s vitamin C content has immunity-boosting properties that protect the body from cellular damage, strengthen it from within, and delay the development of diseases such as cancer. It also protects against seasonal and viral infections such as the common cold and flu.

7. Phytochemical abundance: Sarson ka Saag is high in phytonutrients such as glucosinolates and phenols. These phytonutrients defend the body against disease and environmental stress. They solidify the body from the inside.

8. Loss of weight: All green vegetables are high in dietary fiber, which helps to regulate body metabolism and maintain a healthy weight.

9. Helps improve mental health: Several studies have found that green vegetables can help reduce cognitive function depletion.

10. Asthma treatment: Mustard greens contain vitamin C, which facilitates the breakdown of histamine, an inflammatory substance that is overproduced in people suffering from asthma. Additionally, magnesium relaxes the lungs and bronchial tubes.

CONCLUSION

Sarson ka Saag is a popular winter dish in Northern India. It comes with Makki ki roti, white butter, and jaggery on the hand. This leafy green is plentiful in the market throughout this time of year. Because it is easily available during the winter season, utilize it to make a delightful “Sarson ka Saag,” or you can visit Aangan, the best Indian restaurant in Footscray, which offers a delicious Sarson ka Saag. The fresh flavor of the greens should glow through, so use less spice and enjoy the authentic taste and health benefits. Make this food a part of your diet once per week, preferably during the winter months, to boost immunity and gain numerous other health benefits.

If you want authentic Indian food in the area of Melbourne, Aangan Restaurant serves a wide range of traditional Indian dishes and has something to suit every palate. “Aangan” is the perfect place for authentic Indian cuisine, whether a family birthday party or a corporate function. For more details about Indian restaurant in Melbourne, please contact us at (03) 96894175 or find out more about us at our website.  

If you want authentic Indian food in the area of Footscray, Aangan Restaurant serves a wide range of traditional Indian dishes and has something to suit every palate. “Aangan” is the perfect place for authentic Indian cuisine, whether a family birthday party or a corporate function. Contact us at (03) 96894175 or for more details about our Indian restaurant in Footscray, you can visit our website.  

Wedding catering and decoration take the largest portion of expenses along with wedding dress and make-up. The search for the right caterer is a hectic task. You must focus on the quality of the food and ask the required questions to the wedding caterer. If you are someone based in Melbourne and looking forward to Indian wedding catering, you must ask these questions. What Kind of Wedding Have You Organized?  You should not stick to the social media pictures of the caterers. As them for visuals and real pictures by meeting them face-to-face. You can even ask for references from previous clients and venues they have provided catering services at.

1. What Is Your Cuisine Specialization?

You must ask the wedding caterer about their specialization. If you are organizing an Indian wedding in Melbourne, you cannot ask an Australian to prepare Indian food with the same authenticity. Ask the caterer about their strength areas, what they can serve the best to the guests, whether they can customize the food, and much more. It will help you ascertain your expenses.

2 .When can I go ahead with Food Tasting Session?

It is best to go ahead with food tasting before the wedding. This will help you determine which food will suit your wedding theme. You can ask for the mini-meal, including all the dishes that you have picked for your big day.

3. Will You be Free on the Wedding Date?

The idea of a wedding is to make your family and friends feel special. So, good food must be the first thing to tantalize their taste buds. For this, ask your caterer about their presence at different functions, or ask them the date/time during pre-discussion. This will make things easier.

4. What is Your Catering Package?

Do not get confused with the package, as you must pick the catering and decoration package that fits exactly within your budget. If there are any extra charges or service charges, do get it in writing, or if that’s included in the package, do confirm the same. You do not want to end up giving more than what you planned.

5. Can You Customize the Food for Us?

It is your big day, and you have full right to decide what to keep on the menu and what not. Ask the catering providers about the menu customization if there are some dietary requirements for a few elderly guests. Going with a pre-set menu is also great, but a few customized dishes will let everyone enjoy.

If you are looking forward to the special Indian Food Catering in Melbourne region, then Aangan is your go-to place. You can reach them at our website for catering inquiries.

South Indian food is one of the most preferred types, especially when it comes to a healthy choice. Do you know what’s best? South Indian food is not limited to any age group. Be it adults or kids; everyone is fascinated by the delicious dishes.

Today, visiting an Indian restaurant in Melbourne for family dining and ordering south Indian dishes might seem quite normal. The dynamics were not always the same. With time, people started loving the flavourful plates of south Indian dishes and enjoying them. Ask a foodie, and all they’ll rant about is how south Indian cuisines blend perfectly with spicy chutneys. If you haven’t noticed yet, a south Indian platter is incomplete without chutneys.

To ensure a great experience for your next dining in Melbourne, let’s explore the type of chutneys that go perfectly well with south Indian food.

• Coconut Chutney: Coconut chutney is a flavourful addition to south Indian dishes like idli, dosa, vada, and paniyaram. No matter what type of dish you order, you’ll always find coconut chutney sitting on the platter. This chutney is mainly loved for its earthy flavour that comes from roasted lentils and Bengal gram. It is garnished with a blend of mustard seeds, red chilies, and curry leaves.

• Coriander Chutney: Coriander serves as the main ingredient for providing a refreshing taste. Blended with tamarind or lemon juice, the chutney is a spoon full of flavours. Even when you eat simple south Indian dishes like idli, you won’t need anything but a bowl of coriander chutney to enrich your taste buds.

• Tomato Chutney: Tomato itself is a complete flavour. Imagine blending it with spices and nuts? The tomato chutney prepared in a South Indian style has a nutty texture. It is prepared with grated coconut, tomatoes, and onions. To enhance its flavour, people add garlic to the chutney. Trust us, and you can never have enough of this chutney.

• Mint Chutney: We all know how beneficial are mint leaves considered. It is mainly known for its refreshing taste. You can pair it with any south Indian dish, and you won’t regret it. This chutney is highly preferred, mainly because of its digestive properties. So, next time don’t worry if you are overeating; just order a mint chutney.

Chutneys compliment south Indian food. The Aangan is the only Indian restaurant in Melbourne that serves traditional south Indian food and provides well-prepared chutneys.

Indian restaurant in South Melbourne | Scrumptious Food | Aangan

Our restaurant's unique traditional style-based menu attracts many locals, including families over weekends with their children. We use fresh ingredients and traditional cooking methods to make each dish unique. We offer a variety of dishes using Indian spices and methods.  For more details about our Indian restaurant in South Melbourne, please contact us at: +61 3 9689 4175.

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Indian Food Catering Melbourne | Scrumptious Food | Aangan