500DaysofHealthy

ANNUAL BEACH PIC TIME

Funny story about this: when I made the second picture my twitter profile photo I immediately got a DM from my ex asking why my profile picture was so “slutty” and if that’s how I wanted everyone to see me that way. Obviously I know I am not and anyone who knows me knows who I am but the fact remains that he tried to shame me for pictures from a girls trip where I honestly was just having a great time. And yknow what? my butt looked great and I’m not sorry and I told him as much.

But me a year ago would never have had the balls and all I can say is this feels like a big step.

Spinach Crepes with Mushrooms & Basil Pesto by @rebelrecipes 💚 Recipe For the crepes ½ cup buckwheat ½ cup plus 5 tbsp water 1 tsp apple cider vinegar 2 handfuls spinach blitzed in a mini chopper of chopped finely. 1 tbsp olive oil ½ tsp garlic powder ½ tsp sea Salt Twist black Pepper

Add the flour, spinach, spices and seasoning to a large bowl. Stir to combine. Add in the water, olive oil and vinegar. Mix to a smooth batter. Set aside for 10 minutes. Add a little oil to the base of a non-stick small frying pan. Add ¼ cup of the batter to the pan and swirl around the bottom so you get an even crepe. Cook on a medium heat for approximately 2 minutes until there are bubbles in the crepe and you can lift over to flip easily. Flip and cook on the other side for 30 seconds to a minute Remove from the pan and place on and cover with a clean cloth to keep warm. Repeat the process with the rest of the batter.

For the mushrooms; 2 cups mushrooms of choice - chopped a little Splash olive oil ½ tsp Salt Twist black pepper

Add the oil and mushrooms to a small pan, fry on a medium heat for a few minutes until soft and browning slightly. Turn off the heat and season well.

For the pesto; 2 tbsp pine nuts Big handful basil 1 garlic clove 2 tbsp nutritional yeast 1 tsp sea Salt Twist black pepper Splash olive oil Water to loosen