100PROOF

La Seville !

Ingredients:

2 oz cold espresso,

2 oz orange vodka,

1 oz orange liqueur;

Garnish: 1 orange curl, 1 chocolate-covered orange peel

Yield: 5 oz, serves 1

Method:

Fill the shaker with ice and add all the ingredients, shaking until well chilled. Strain into the glass and garnish with the orange peels.

Cocktail Chameleon by Mark Addison / Assouline

Olive Oil Martini !

2 oz. Olive Oil–Washed Ford’s Gin

0.35 oz. Cocchi Americano

0.15 oz. Lustau Amontillado Sherry

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller).

Strain into a Martini or coupe glass, and garnish with three high-quality olives and, if you feel like it, a few drops of olive oil.

Campari Rumpari

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American Trilogy !

1 oz. rye whiskey

1 oz. apple brandy

0.25 oz. demerara syrup

2 dashes orange bitters

Add all ingredients to a rocks glass with the biggest piece (or pieces) of ice you have. Stir five to 10 seconds (if you have small ice) or 15 to 20 seconds (if you have big ice). Garnish with an orange peel. Enjoy.

Adam Jaime Photography