Aug 7
Honestly, never mind the "dry the wets" explanation of pasta, all cooking is actually unhinged when you think about it.
Make this food hot to make it soft.
Make this food hot to make it hard.
Make this food hot to make some of it harder and some of it softer.
Make this food hot to stop it being poison.
Make this food hot to make sure the poison gets in all the food.
Make this food hot so we can make it cold later.
Leave this food to rot, then eat it, possibly after making it hot.
Make this food hot to
make some of it harder and
some of it softer.
Beep boop! I look for accidental haiku posts. Sometimes I mess up.
