A Culinary Training Preamble
It all went by so fast.  One minute I’m stuck in a mid-life vacuum, the next I’m finishing my culinary training in an ancient castle in Italy. Another week in Costigliole d’Asti and then a six-hour bus ride to La Cadière-d’Azur where I’ll train for two more weeks.  Chef Michael was right, my life wouldn’t be the same after this. I was in technology sales for 16 years, which means for 16 years,…
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