Earwig on a train!

Tenna art by @9Aaaalt29 on twt

@dandelion-de-deus okay so here’s how I did it!

You need:

7quart crockpot (if using a smaller crockpot then also reduce amount of bones)

2lbs Bones (I used two large beef soup bones and threw in a couple oxtail bones for beef bone broth but you can use literally any animal bone. Bonus points for using leftover bones from a meal like rotisserie chicken or Thanksgiving Turkey)

3 tablespoons of apple cider vinegar (this is KEY as it’s what extracts the marrow from inside the bone and makes the broth rich and nutrient dense)

Salt

Enough water to cover the bones.

Literally thats all you technically need but I highly recommend also adding additional flavor in the form of:

Aromatic: scraps of onion, onion peels, crushed garlic, shallot scraps

Veggies: celery scraps, carrot scraps

Spices: black pepper, thyme, rosemary, oregano, etc

For Pho specific broth I used: Lemon grass, stick of cinnamon, star anise, ginger and onion scraps

Pretty much the sky’s the limit with extra flavoring but you can also make it very plain to keep it versatile. For me my plain bone broth I season with only salt, pepper, onion and garlic

All you need to do is throw everything into a crock pot and cook on low for 12-24 hours. When it’s done, use a fine mesh strainer to strain the broth into jars and store in the fridge.

All the fat from the broth will rise to the top and harden into solid Lard. You can pull it out once it’s hardened for fat free bone broth and save the lard for cooking, or optionally you can leave it for full fat bone broth (useful for soups like Pho)

THINGS HE KNOWS: cricket. modes of transport. lots pf posh english people and their social codes.

THINGS HE DOESNT KNOW: literally anything else. regularly gets distracted from the case. fully does not know whats going on. him and poirot are like that one things they teach you on buisness school/things they dont teach you in buisness school-> thus, the sum of all human knowledge joke (you know the one).