吃货 chi1 huo4 means foodie in mandarin.
I grew up being a picky eater because if I didn’t like the texture or smell of the food, then I didn’t want to eat it. But as I grew older, I began to try everything at least once. It wasn’t always convenient to have every one try to accommodate my taste buds, especially when traveling. It was helpful to have friends and cousins who are foodies and love to cook or bake. They have opened up my tastebud doors to a lot of new foods I probably wouldn’t have tried on my own. Plus I am slowly improving my cooking and baking skills whenever they want to cook something something together. 😊



















