ICTACT Digital summit speaker Mr. Saleem Mohammed, Founder, Xcode Life Sciences.
dna genetic testing and analysis
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@xcodegeneticfitness-blog
ICTACT Digital summit speaker Mr. Saleem Mohammed, Founder, Xcode Life Sciences.
dna genetic testing and analysis

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http://www.xcode.in/dna-and-nutrition/genes-can-influence-your-vitamin-a-requirement-heres-how-2
Delicious smoothie bowl I made the other day! Perfect on a hot day 😍☀️ just finished teaching GRIT+ABT after 4 days off from gym + teaching, was good to have a bit of a break but now it’s also good to be back 💪💪 now I’m reading a book while waiting to work 10-7 at lorna! Hope you’re all well xxxx
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99% of people attempting to lose or maintain weight loss will fail in the long run, indicating that the vast majority of the money spent on weight loss treatments is wasted.
Individuals carrying sensitive version of APOA2 gene have been shown to have an increased predisposition to weight gain with higher saturated fat intake, therefore may benefit from restricting their saturated fat intake.

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Simple and Hassle Free Steps using DNA Testing Kit For Dna Testing
How it works - DNA Testing Kit
Order online
Saliva kit is delivered at your doorstep
Collect sample and call customer service to schedule pickup
We pick up the sample from your home/office
In 3-4 weeks, personalized report is delivered
Schedule counseling call with our expert whenever convenient
Low dietary intake of beta carotene is associated with chronic disease such as cardiovascular disease and vitamin A deficiency.
What is Genetic Testing and how will it help me as a patient?
DNA or genetics is your unique identity that influences every aspect like behaviour, looks, response to medications, onset of disease, rate of progress of diseases and what type of physical exercises would be most effective for weight loss or good health. No two people have the same DNA (except identical twins) which is why you may seem to be losing less weight than your friend with whom you have been walking every day or why you feel an energy surge after eating certain foods but your friend doesn’t. As it is aptly stated ‘Forewarned is forearmed’, finding out about your genetic makeup using genetic testing will prove to be a better predictor of your life ahead.
Genetic test will help you and your physician by assessing the risk for conditions that are fully or partially inherited, giving you an effective course of action, personalized nutrition (Nutrigenetics), precision medicine (Pharmacogenetics) and personalized preventive healthcare, eliminating the need for unnecessary clinical tests, providing insights into the type of food habits that would best suit you, and how to create an effective training regimen to achieve peak fitness while reducing injuries.
This article is about role of vitamin C in heart health, main dietary sources, and which genotype is at the highest risk of being deficient? And what actionable steps need to be taken?
Nutrigenetics Genetic Testing - Over 10% Indians suffer from gluten intolerance. Are you one of them?
Living in India, almost every household has a high consumption of wheat. A sandwich for breakfast with chapattis for lunch and dinner seems to be the norm when it comes to meals. But have you ever skipped wheat for a few days and found yourself feeling lighter? Maybe less bloated and more energetic? Well, chances are that you are sensitive to gluten.
Gluten Intolerance in India
Gluten sensitivity or intolerance is not commonly thought about by Indians as our meals are engineered around this grain. In addition, most of the food we enjoy from traditional home-cooked food, to a junk day of pizza, cookies and cakes, has a large denomination of wheat.
Gluten is a protein found in wheat that may provoke an adverse reaction from the cells lining the stomach in people leading to severe reactions. This is known as Gluten Intolerance. Based on the severity, type and genomic predisposition of this disease you may have a wheat allergy or celiac disease wherein you are completely gluten intolerant. A major factor for the rise in awareness regarding this condition is if left untreated it can lead to heart disease or even intestinal cancer.
As per a study by NIMS (Nizam’s Institute of Medical Sciences), it was found that over 10% of the Indian population suffers from gluten intolerance.Symptoms and Effects of Gluten Intolerance
Gluten intolerance is something that can impact children as well as adults. As this condition can be passed on genetically, if either parent suffers from this, chances are that the child may be gluten intolerant too. Some of the most common symptoms of gluten intolerance noticed in young children include gas, abdominal bloating, stomach pain, diarrhoea and even nausea or vomiting. But that’s not all, if left untreated it can severely hamper your child’s development and future health. Some of these include:
Delayed puberty
Affected growth due to low absorption of nutrients
Mood swings and irritability
Unhealthy weight loss
Adults that suffer from gluten intolerance may experience a range of symptoms such as headaches, bloating, joint pain, fatigue and depression. In addition, gluten intolerance has also found to worsen asthma, skin irritation and rashes, and menstrual cycles in women. Recognising these symptoms and opting for a gluten intolerance test in time can improve one’s health and prevent future complications like cancer and other chronic diseases.
Diagnosing Gluten Intolerance
The earlier you get yourself tested for gluten intolerance, the sooner you can start working towards improving your health. A new and simple saliva based DNA testing kit (no blood sample needed) is available to screen for gluten intolerance. There are two genes in the body – DQ2 or DQ8 of the HLA molecules that indicate gluten intolerance or risk for celiac disease. With gene testing you can identify risk factorseven in the absence of symptoms, thus acting as an advance alert for your health. Whereas common tests only assess the condition at the time, and are only helpful if the symptoms are already present. In addition, this DNA Genomic Testing and analysis can also help improve the understanding of symptoms, their triggers and food habits that need to be changed. By identifying the disease or its risk early, one can take corrective measures in time and live a healthier life with fewer problems.
Gluten free options for a healthy diet
For those that test positive for gluten intolerance, knowing that their beloved cookies, parathas, and other food are out can be quite distressing. But there are several healthy and tasty alternatives that can be added to the diet instead. There are several gluten-free substitutes available in the market today for foods that have been traditionally wheat-based such as gluten-free rice or quinoa pasta, rice noodles, gluten-free breads and cakes, and other grains such as ragi, bajra, jowar, amaranth, sorghum and quinoa.
Keep in mind that just because one is gluten intolerant doesn’t mean they can never enjoy wheat based product ever again. Over time, one can slowly reintroduce several wheat products as long as it is no longer part of the staple diet. To help you identify the right nutritional solutions it is advisable to consult a qualified nutritionist and remember, it is better to skip a pizza than let your health suffer in the long run.
source:http://www.xcode.in/dna-and-nutrition/over-10-indians-suffer-from-gluten-intolerance-are-you-one-of-them#sthash.DNLPuiuY.dpuf

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Does your child complain of stomach pain after drinking milk? 3 out of 4 Indians are lactose intolerant
A common scenario witnessed in almost every household is a mother running behind her child with a glass of milk. Continuing since generations, this tug of war between a mother and child concerning milk has legendary tales in almost every family! A mother tries to add every possible fruit or flavouring in the milk to make it tasty and appealing, while a child does everything possible to resist. Yet the nutritious benefits received from milk for children, especially calcium for strong bones and healthy development makes this fight completely worth it.
Now imagine a scenario where this glass of nutritional goodness leads to stomach pains and cramps for a child. Or a scoop of ice-cream in the park leads to a release of embarrassing farts in public. This can be quite uncomfortable for a child and distressing for a mother. After all, milk and milk-products are a major staple in our diet. But did you know that 3 out of 4 people in India are unable to digest milk? People are unable to digest the sugar or lactose present in milk because the body does not make enough lactase the enzyme that digests the lactose.
Severity of lactose intolerance in children
Indians have been drinking milk for centuries but the awareness about lactose intolerance is negligible. With dairy consumption increasing in various forms of milk and milk-derived products, the impact is more severe now than ever before, due to changing lifestyles and increasing consumption.
According to a research study ‘Lactose Tolerance in the Indian Dairyland’, it was revealed that only 18% of Indians were able to actually digest milk!
In addition, a study by the ‘The Sanjay Gandhi Institute of Medical Sciences’ found that 66%
of North Indians and 88% of South Indians were lactose intolerant.Impact of lactose intolerance on your child’s development
This condition has become a growing concern for mothers everywhere, especially as milk and dairy products play an instrumental role in child development. Lactose intolerance can affect the child’s health, causing discomfort and lead to poor health due to nausea and diarrhea. This uneasiness could affect the mood of the child while the bloated feeling could make the child feel full and prevent the child from eating well. All this could lead to nutritional deficiencies in children. Several studies have pointed to a correlation between various gastrointestinal and other conditions and Lactose intolerance.
Based on a child’s intolerance levels, doctors may still recommend certain lighter dairy products such as cheese and curd, for nutritional requirements. Today, you can find several alternatives such as Lactose-free milk and lactase enzyme supplements.
Recognizing symptoms of lactose intolerance
Battling with your child to drink milk is every mother’s worst nightmare. But sometimes it can be tough to make out if your child is actually lactose intolerant or just revolting against milk like every kid. Here are common symptoms that can help you identify if your child suffers from this condition.
Abdominal bloating and pain
Abdominal cramps
Excess burping and gas
Onset of diarrhea soon after consuming milk
Headaches
Nausea
Diagnosing lactose intolerance
In case you notice any of the above symptoms, be sure to go in for lactose intolerance test. In most cases, people don’t realize that the child may be suffering, only causing his symptoms to worsen. In addition, it also leads to low nutrition levels, which can impact the development of the child.
Genetic Testing: A simple and economical saliva based DNA Test kit (no blood sample needed) is available to screen for lactose intolerance. Gene testing is a simple and effective way for testing intolerances. As we are aware, genetics can play a major role in several health factors including lactose intolerance.
By testing the gene MCM6 from saliva samples, it is now possible to test your child for lactose intolerance. A child who is lactose intolerance may still be able to have lighter milk products such as yogurt, butter and ghee as well as lactose-free milk. With gene testing you can identify risk factors ahead of time, even in the absence of symptoms, thus acting as an advance alert for your child’s health. Whereas common tests only assess the condition at the time, and are only helpful when the symptoms are already present.
Healthy alternatives for lactose intolerance
In case the DNA Testing analysis finds your child to be lactose intolerant, adding certain foods to their diet can help support healthy growth. Add calcium rich foods like broccoli, spinach, turnip greens, salmon, almonds, and tofu. Also, add in fortified orange juice for vitamin D. In addition, children with lactose intolerance are generally advised to opt for soy or almond milk. Above all, the child can continue to benefit from the nutrition of milk by consuming lactose-free milk or whole milk taken with lactase enzyme supplements. However, it is always advisable to check with your Pediatrician before introducing something new.
Lactose intolerance and its symptoms can be quite worrisome for a mother. However, keep in mind that not all cases are the same, and even if your child is lactose intolerant he/she may still be able to consume certain milk based products and healthy alternatives for proper nutrition. A qualified nutritionist will guide you through all the options of a lactose intolerance diet available for your child. The main point to remember here is to get the genetic screening early to enable better nutrition and alleviate your child’s suffering. It is also important to remember that unlike in the past, with the problem identified, a suite of solutions are now readily available for you and your child.
- See more at: http://www.xcode.in/dna-and-nutrition/does-your-child-complain-of-stomach-pain-after-drinking-milk-3-out-of-4-indians-are-lactose-intolerant#sthash.RyrM7pEu.dpuf
Medical and hereditary risks apart, there are certain lifestyle factors like obesity, lack of physical activity, alcohol consumption and increased intake high-fat diet that contribute to the risk of developing breast cancer.
Most people are not aware of the latest scientific advances and how they can be utilized to make their fitness goals highly effective and in quicker time frame.
Top diabetes facts of India
If the results of this study are shown to be consistent in much larger population samples, we could potentially use telomere length as an ongoing market to measure stress levels in children.

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This article tells you how your genes influence your calcium requirements and what are the consequences of too much calcium in your blood and how it can be managed.
top diabetes facts of India