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@woozypoodle
New Phase
In the new year I’m going to be changing the way I use social media. This blog was intended to be for original art but it’s ended up being pretty infrequently used and I think I would be better served keeping everything together on my main blog. So if you want to keep  following me I’m now going to be posting new art as Seespotbitejane (formerly Sexymounties).
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Been watching a Harry Potter marathon all day. So today's inktober is Draco on Mars. He found the rover while looking for Pigfarts.
Here is the finished cake. As you can see the buttercream is a bit runny which is entirely my fault. I could have firmed it up with more sugar but it would have been unbearably sweet. As it is it's goddamn delicious. I made it with a wildflower honey from a local farmer's market. The curd is also a little runny and I'm not sure who's fault that was. The instructions said to take it off the heat when it was thick enough to keep whisk lines and got it's first bubble. Well this curd was bubbling away for a good long time and still wasn't very thick but the lemon zest kept tricking me into thinking it was getting clumpy/scrambled eggy so I pulled it off. This it a thing that's happened to me before with lemon custard, although that was a completely different recipe. Anyway, que sera. This cake is a rip off of one that was being sold at the fancy grocery store down the street. Theirs used fig jam instead of lemon curd. If you've ever been around me when the subject of figs has come up then you know my opinion already, which is; they taste fine but are extremely uncomfortably scrotal and I prefer to have no truck with them. The lemon curd is excellent if you excuse the consistency but between it and the buttercream the tea flavor of the cake is pretty overpowered. It's not a bad cake, but Paul and Mary would not be impressed.
Yesterday's Inktober. It is the cake I'm making now. Although I realize only now that I wrote lavender instead of Earl Grey because I associate that tea with the color of Lavender. I put lemon because I wasn't sure what kind of lemon filling it was going to be when I drew it. Turns out it's lemon curd.
Inktober sketch! Derby Queen Supergirl. I love these gel pens.
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Inktober fan arts! These two are my most desired SU otp. They don't even have to be slashy. I just want them to be friends. Here Kiki is telling Sadie that Lars is a douchebag.
Inktober axolotl!
Not a terribly exciting inktober today. Just a pumpkin carving idea. I envision a swarm of bats silhouetted against the moon. This one getting the close up.
A bored cephalopod.
Quick inktober sketch today since I spent most of today working on this rug. I'm working on this rug eternally. I'm hoping that it won't take long to get that last black ring to about twice it's current width and then it will be done. The sketch is some kind of tiny saurian climbing a cupcake.
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Inktober Sketch!
It’s taken me a while to post this, but a couple weeks ago was @goflyakate‘s birthday. Since we’ve been watching A LOT of The Great British Bake Off, I decided to make her a Princessa Torte!
The Princessa Torte is rumored to be SUPER COMPLICATED AND DIFFICULT but let me assure you that when you have adequate instructions and unlimited time, it is not that hard. The only thing that’s difficult is finding a decent recipe. I found a lot that were all Make Cake: preheat oven to 350 degrees, blah blah cake, Make Whipped Cream, Make Creme Patisserie: CHILL OVERNIGHT! Like bitch! Don’t tell me to preheat the oven then make a thing that will stall the process for 12 hours.
What I would recommend is that you find separate recipes for each section of the cake. Find a Genoise Sponge recipe that explains the process. It’s not actually that hard. None of the parts are hard to make, you just need to establish your timetable.Â
So! Creme Patisserie first. Put it in the freezer (not the fridge!) to chill. Check it often because you want to get it cool as fast as possible but you don’t want it to freeze. Just put it in the freezer to cool off then swap it to the fridge. Then make your cake. Then make a nice omelet with all the egg whites left over from the last two recipes. Cause making this cake will use up an entire carton’s worth of egg yolk but not the whites.Â
While the cake cools make your simple sugar and your enormous bowl of whipped cream. So much whipped cream. Then! dye your marzipan green.
I bought my marzipan and seedless raspberry jam because I just couldn’t be bothered. If you want to make all that jazz from scratch yourself I’d split the bake into two days just to give yourself a break and make sure the chilled parts chill adequately.
Once everything is cool you can assemble and that goes pretty quickly actually. Cake, syrup, jam, creme pat, more cake, more syrup, whipped cream, more cake, more syrup, a fucking shitton of the rest of the whipped cream, marzipan, done. Also you gotta make a marzipan rose and pipe some chocolate doodah on top. Oof. I actually have less sponge cake in there than I’m supposed to. I made one cake and cut it into three layers instead of two cakes cut into four layers and one just held back. Let me tell you, nobody complained.Â
In that final picture the cake is a little bulgy because it was fucking hot as balls that day and it was getting a little melty despite having spent probably at least an hour in the fridge once it was finished. But it held up very well and daaaaamn this was a good cake.
The Great British Bake Off occasionally makes me super mad because it’s obvious that British people have a lot more kinds of cake than Americans do and it’s bullshit. But this green Swedish monstrosity is so fucking delicious and fun to make that you don’t really need other kinds. This one is best.
Accidentally posted this on the wrong damn blog.
This is the Esther Day card I Sent out this year. Posted a few days late because I wanted to make sure everybody got their physical Cards first.
Battle Stevonnie fan art.
Another dragon doodle. A baby Imp. A specific one but in black and white they all look the same.
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And in color.
Jem. One of My fav dragons on Flight Rising. I’m doing B/W commissions like this for 1000 gems. Color for 2000.
