She Handles Like A Bistro

Ingredients

* Instant Cheesecake Pudding Mix: 1 package

* Vanilla Bean Ice Cream: 1.5 cups

* Heavy Cream: 1/2 cup (4 fl oz)

* Whole Milk: 1 cup (8 fl oz)

* Vanilla Protein Powder: 2 full scoops

* Graham Crackers: 4 full sheets (crushed)

* Frozen Strawberries: 1 cup

Steps

1. Blend Liquids & Powder: Add the whole milk, heavy cream, and protein powder into a high-powered blender. Pulse for 10 seconds to dissolve the protein smoothly.

1. Add Frozen & Dense Base: Add the vanilla bean ice cream, instant cheesecake pudding mix, and frozen strawberries.

1. Incorporate Carbs: Break the graham cracker sheets into halves and drop them into the blender.

1. Blend & Texture Check: Blend on high for 45–60 seconds until creamy. If it gets too thick for your blender blade, add 2–3 extra tablespoons of milk or cream.

Calories vary depending on what you use.

3. The Base: Pour the whole milk into your blender first to ensure everything blends smoothly. Add the vanilla pudding mix and vanilla protein powder. Give it a quick 5-second pulse to dissolve the powders.

5. The Cream: Add the vanilla ice cream and 2 of the Golden Oreos.

7. Blend: Blend on high until completely smooth, thick, and creamy.

9. The Crunch: Add the remaining 2 Golden Oreos and pulse just 2 or 3 times. This breaks them up into perfect, crunchy cookie bits without completely pulverizing them.

Oreo Gainer Shake:

Approx 3,550 calories, depending on what you use this can change.

Using a whole package of Oreos (typically 36 cookies in a standard pack, though some standard packs contain around 30) a whole pack of Oreos alone is roughly 1,900 calories. You can play around with the ingredients by adding cream, different milk, sauces, fruits, pb, candies, etc. You can also add whipped cream and other things for toppings.

Ingredients:

* 36 Oreo cookies (the whole package)

* 4 cups Whole milk

* 5 scoops Cookies & cream ice cream or whey protein powder

* 1.5 cups Full-fat Greek yogurt (adds creaminess and 35g+ of protein)

* 4 tbsp Instant cookies & cream (or vanilla) pudding mix

* 1 cup Mini marshmallows

* 1/2 cup Cool Whip (blended right in for texture)

* 2 cups Ice

Step 1.

Pour in all 4 cups of whole milk and spoon in the 1.5 cups of Greek yogurt.

Step 2

Layer on the 5 scoops of protein powder, 4 tbsp of pudding mix, and 1 cup of mini marshmallows and or ice creams

3.Add the cookie mountain:

Dump in 32 of the Oreos (reserve some for crushing on top later) along with the 1/2 cup of Cool Whip and the ice.

4.Pulse, then blend high:

Pulse 5–10 times to break up the dense layer of Oreos so they don't jam the blades. Once moving, blend on high for a full 60 to 90 seconds until perfectly smooth.

If your blades are jamming use more milk at the bottom, heavy cream or whatever liquid you prefer.

INGREDIENTS & RECIPE

Assemble cake in order as you go:

1 box Cinnamon Toast Crunch Strawberry, 4 cups mini marshmallows, 1/4 cup salted butter, 1 1/2 lb sliced strawberries, 1/2 cup sugar, 1/4 cup + 1/4 cup water, 2 tbsp lemon juice, 1/4 cup cornstarch, 16 oz room-temp cream cheese, 12 oz sweetened condensed milk, 1/4 cup freeze-dried strawberries.

Crust: Melt butter, stir in marshmallows until smooth, remove from heat, mix in cereal, then press into the bottom and sides of a high-walled cake pan. Refrigerate.

Strawberry filling: Cook strawberries, sugar, lemon juice and 1/4 cup water over medium-high, stirring until softened. Mash, leaving a few chunks. Mix remaining 1/4 cup water with cornstarch, stir in and simmer 3 minutes. Cool.

Ingredients & Recipe

(Serves 5)

5 raw cinnamon rolls w/ sauce cup

5 bananas

1 cup chocolate spread (Nutella or Hersey)

1 cup mini marshmallows

Remove the inside of the banana

Fill it with chocolate spread

Add a few of the marshmallows

Unravel one of the cinnamon rolls and wrap it around the stuffed banana

Bake at 350 for 20 minutes

if you want to tell me just say private in your ask and I’ll delete it after reading! I’m not here to expose or shame anyone,