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Philips Recipe: Emerald Cream Pasta
Inspired by both Elphaba and Emerald City, this vibrant green sauce aligns visually, while keeping flavors creamy and a big winner for kids. The mild cheesy flavor and smooth texture from the ricotta and parmesan provides a mac and cheese sauce upgrade!
Base Pasta Dough Recipe (based on Philips manual)
Ingredients:
2 cups all purpose flour
1 large egg
Water to reach 95 ml total liquid (egg +water combined)
Pasta:
Directions:
1. Add flour to chamber
2. Beat egg and add water to total 95 ml.
3. Start machine and slowly pour liquid in.
4. Extrude desired shape.
Ingredients:
1 teaspoon olive oil
1 cup fresh spinach, packed
1/2 cup whole milk ricotta cheese
1/4 cup finely grated parmesan
1-2 tablespoons reserved pasta water (for smoothness)
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions:
1. Heat 1 teaspoon olive oil in a small pan over medium-low heat. Add spinach.
2. Cook 1-2 minutes until just wilted. Cool slightly. Squeeze out excess moisture with a paper towel.
3. Add spinach, ricotta, parmesan, and spices to the blender. Blend until completely smooth and bright green.
4. Add 1-2 tablespoons warm pasta water and blend until silky. Toss immediately with hot pasta.
Base Pasta Dough Recipe (based on Philips manual) Ingredients: 2 cups all purpose flour 1 large egg Water to reach 95 ml total liquid (egg +