âWhy do a lot of people in the USA think eggs are dairy?â
Eggs in the USA have to be refrigerated because the way U.S. Department of Agriculture (USDA) has set up guidelines to clean eggs before they go on sale. These eggs are often put right next to or in the dairy isle.
The majority of people in the USA know that eggs come from chickens. Itâs a fact that they most likely learned before they were put into school. However, I would argue this disconnect of knowing eggs come from chickens, and knowing they arenât dairy, comes from a general separation of people in the USA from their food. A lot of people from the United States have probably not had chickens or been in an area where anyone kept any chickens. Many live in places where there are not farmerâs markets, so they have to buy food from a grocery store.
Learning and knowing come from not only telling and teaching someone a concept, but also reinforcing it. So you can tell people that eggs come from chickens, but when they do get eggs from chickens, and buy them in the dairy isle of the grocery store, the concept that eggs are dairy gets more ingrained than eggs are not dairy. A similar process happens with milk. A lot of people do not think of dairy products as just stuff that comes from milk, but of products that are in a certain section labeled dairy.
Are people a bit dumb for thinking this? Yeah, but thatâs my theory of why it happens in the first place.
TLDR: Eggs are often put next to or are in the dairy isle because eggs from the US need to be refrigerated. People overtime associate eggs with dairy, because theyâre in the same isle.











