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So, in terrible news, Trump's trying to pull some strings to pass this massive internet censorship bill, featuring all the kinds of internet censorship we're terrified of, including mandatory ID for accessing basically any website, specifically to crush state regulation of AI, because apparently this man will always see the moral bottom of the barrel and start digging.

Northern Cardinal, 4/10

I'm sometimes worried the male is sexually harassing the female but I'm pretty sure they're just doing some elaborate public pickup roleplay. The rest of us didn't agree to participate in your kink, guys.

American Robin, 1/10

Literally just some dude hanging out. Never bothered anyone but worms. Big fan of the way you just stand there in the middle of the grass like you forgot what you were supposed to be doing.

House Sparrow, 10/10

You're a gang. You're participating in gang violence. There's ten billion of you living in a single wood pile and it's been civil war for three years now. When will the bloodshed end?

Tufted Titmouse, 1/10

A shy baby. A pretty little guy. I saw you on the neighbor's garage roof and time stopped. There were anime sparkles around you. Come back.

European Starling, 9/10

Why is it always you? Listen, I know, I KNOW the sparrows are the problem, and YET. When the fighting starts, it's always you in the middle of it, provoking them and then screaming like you're an innocent bystander defending yourself. I'm onto you.

Carolina Wren, 3/10

This rating is not for physical violence, which you don't engage in, but for your role as an incurable narc. A tattle tale. I know they're fighting again, okay? I see it. Our yard has been a warzone for years, you don't have to make a big announcement every time someone misbehaves.

Eastern Wood-Peewee, 0/10

If this were "birds who think they're better than everyone else," you'd get 10/10.

Red-bellied Woodpecker, 6/10

It's a utility pole. It's not a tree. You're surrounded by trees that are full of bugs. But there you are, on the utility pole. Committing vandalism.

American Crow, unrated

For who am I to cast judgment on the actions of La Famiglia? I assume you are doing what is best for the neighborhood. If I could, though, without criticism, make a single observation. That when large numbers of you gather in the ominous dead cottonwood - no? No, you're right. None of my business.

Great Crested Flycatcher, 5/10

Frankly, I think you could be doing more. I think your name implies a great potential. I think you should massacre the insects. I think your beak should drip with viscera.

Common Grackle, 7/10

La Famiglia does not suffer you to stop in our neighborhood long, and I trust their judgement in this manner. You have the look of a guilty bird.

Tennessee Warbler, 2/10

You keep to yourselves, and I respect that. I get the sense that you could defend yourselves if it came to it, though.

Brown-Headed Cowbird, 3/10

You're not a crow, and eventually they ARE going to figure it out, kiddo.

Gray Catbird, 5/10

Would you. Respectfully. Would you shut the FUCK UP.

Eurasian Collared-Dove, 0/10

You're doing great, sweetie, everyone loves you.

Red-Breasted Nuthatch, 4/10

A comedian. A little jester of a bird. You're so silly. Sure sometimes you incite violence in others but, really, is that your fault? If it is, we forgive you.

Blue Jay, 12/10

If you could learn any human behavior you wanted, it would be how to build a bomb.

Honorable mention:

Turkey Vulture, 5/10

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).