Lynn

when i was younger i worked on a farm for 3 years. during late july and august we would have unfettered access to the strawberry plots. they were all warm and ripe and fresh. i think i ate a pound of dirt back then. i think i picked enough seeds out of my teeth to build a temple. the summer hours are long; i'd come home with the bruising stain of juice running in a seam along my cheeks and fingers and jaw.

why didn't you protect your precious things from other people? you knew this could happen.

i can't eat strawberries from the store anymore, they don't taste right. something about the florescent lights and the chill of them and the way they are absent from the vine. they feel bleached and bland, a wasted party dress. i watch other people eat strawberries and miss enjoying them. none of the store-bought strawberries will have mold or bugs, okay. they will be big and bright red and perfectly shaped. but they are not the ugly and real strawberries of my summer, awarded by the soil and the hot sun up ahead and hours spent crouched, plucking.

Sheep in New Zealand