we made 50+ steamy bbq pork buns and chicken buns from scratch today #freshdough #back2school (at VCC)

met the owner, chris and got me some #dairyfree vanilla rose and blueberry sage 🍦🍦🍦🍦 with complimentary lavender + chocolate sea salt @nicevicecream (at Nice Vice Creamery)

we're making bbq pork buns and dumpling wraps from scratch at school next week. #currentlyreading #back2school #vcc

almost got hit by a car while i was admiring this new painted mural inside the alley at main and broadway but LOOK AT IT 😍😍😍😍😍😍 (at E Broadway and Main)

first week of asian culinary arts is DONE. next week we'll be in our all black chef uniforms doing some real wok cooking, extreme dumpling crimping, and butchering with a chinese cleaver. i'm really nervous tbh 🔥🔥😳🔥🔥 #wokmaster #back2school (at VCC downtown campus)

wanted a matcha affogato but they ran out of ice cream nooooo but this coffee shop is cute (at Aperture Coffee Bar)

eating korean soul food + vietnamese coffee french toast w/ condensed milk and espresso syrup in a little apartment space tucked away on main street w/ @kylemus 💕✨✨✨ #docklunch #onthetable (at Dock Lunch)

#cafevibes lavender + hazelnut hot cocoa @49th (at 49th Parallel Coffee Roasters)

me on the far left making beef tartare quenelles. #throwback

going on a mid-week whistler getaway in 4 days to relax in hot tubs, climb mountains, make snow angels, and celebrate our 2 year anniversary by eating pots of fondue and sweet crepes. ☺️☺️☺️☺️☺️

smashed honey avo on toast and tomato sardines on toast. i need to eat more greens. 😳

yellow on yellow 🐯 (at Vancouver Art Gallery)

woke up and decorated 200 dozens of doughnuts at work. my kinda workout! 💁🏻🍩🍩🍩 (at Outpost Mini Donut Company)

CEREAL MILK WITH A DRIZZLE OF HONEY mmmmm treat yoself tuesday 🍦🍯🍦🍯🍦 #uyuandme #happyjess (at UYU IceCream)

spent all day yesterday making shrimp n pork wontons. almost 100 wontons. i grew up eating these boiled then served in a tangy chili oil sauce. soooo gooooood.

#throwback to when i suggested do-it-yourself taco night with the junior lee cousins and i made tinga de pollo (chipotle chicken w/ tomatillos) + pickled red onions. ^______^ 🌮🌮🌮🌮

we went to enchanted nights at queen elizabeth park and then we went to bufula for dinner. we had the green n purple kale caesar salad w/ bacon and a salt cured egg yolk, meatballs with ricotta cheese and toast, and a margherita 🍕🍕🍕✨✨✨ #datenight #nickandjess #pizzaislifepizzaislove