Ich-not-chibi

I don't want you to ask me if I'm okay. I want you to kiss me until I am.

maybe if you rest your forehead against mine and we gaze into each other's eyes for a few hours i'd feel better

Hearing my own voice on recording makes me want to apologise to every single person i have talked to like i am really sorry

This is a great description of a flashback. Something that hurts you in the present (trigger) reminding you of something that hurt you in the past (dad not paying attention) and causing you to flash back to that experience (feeling like you’re 9 years old) and feel terrible (”worthless”). No, fr, feeling suddenly like you’re much younger is a huge clue that you may be having a flashback.

Its too early in the morning for me to be seeing stuff this accurate😂

when Jagjit Singh sang "tum haar ke dil apna meri jeet amar kar do" I realized gaane toh mummy papa ke zamaane mein hote the

Bro I trust you 😭 ss karle just don't use them too soon 😭😭

cant ss but i wont aisehi if i could, I would just use my memory :D

Makes sense I'd actually do the same so yeah me gets

As if you aren't regretting not taking a certain ss.

I'll go die ab ✌️

As if it ain't your spirit live blogging from hornyell

Facts onli 😮‍💨

@high-on-dukh WE NEED MORE BRAIN GOING MUSHY LILAC GET DOWN TO BUSINESS IYKYK

@vellabanda you fucking get your girl away from me yearning otherwise you'll be disapproved by me not dating my butru then AND DO GET A ROOM SEND ME THE BILL I'LL PAY

just adopt her so I can marry her without any problem

gonna make phuchka hope it turns out good heh

Merko bhi khilaiyooo

me ko bhi plzzz T_T

sry @high-on-dukh ignore nhi kiye the bas mis hogaya me was busy with @vellhighbandi (no double meaning)

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

Brazilian recipes: make an extra sweet (preferably with chocolate) version of other culture’s food (sushis, hot dogs, pizzas, kibes, sfeehas, spaghetti made of chocolate; strawberry sashimis, banana burritos…)

American South recipes: put a stick of butter in it.  Oh, you already put butter in? Well, bless your heart honey, but go ahead and put another stick of butter in there.

Polish Recipes: potato? Potato.

Lithuanian Recipes : You’ll need mushrooms from THIS EXACT forest , and good luck knowing what spices you need because every version of this recipe is different ,you’ll either cook it too long or too little and it won’t taste the way you remember it from childhood ADD MORE MUSHROOMS FROM THE ROOTS OF THE TWELFTH TREE IN THIS FOREST

Croatian recipes: add vegeta. did you put some vegeta? i need you to put some vegeta there

Hungarian recipes: add more paprika and/or sour cream. More. More. MORE. And if you mention that you find it too greasy/spicy, you’re disrespecting our ancestors back to Attila the Hun.

Cajun recipes: go out to the bayou and kill three aquatic animals at random. make a roux. cook the aforementioned three animals in the roux with the entire contents of your spice cabinet

Bukharan recipes: get some rice, add some meat, at least 4 vegetables, and a dried fruit. Layer it. Do you have the cooking towel? What do you mean you want the recipe written down? 

austrian recipies: start with meat. that’s not enough meat. more grease. more meat. you think that’s enough grease? ok but have you considered intestines…. blood sausage… who can afford to waste a single hair of this pig? if you can’t handle more meat, just grind it and mix it with bread before adding it to the dish. needs more grease. fry it. is it black yet? hmm needs more butter. try a cheese coating. fry these onions. serve with sauerkraut

Egyptian recipes: you sure think those ingredients do not go together, but they do, mix them and don’t be a coward, enjoy the taste.

Y’all need to chill

no fr

2018 been kicking my ass. I can’t take no chances.

I am so sorry but I couldn’t risk it

Coulnt risk it my lifes already trash

Betrayed BY MY OWN MAATE!!!!! Going to go spill to Baoji. Right Fucking NOW

sure @hell-lit011019

@vellhighbandi

shut up yore the dumber idiot

yeah but I'm not super smart it's definatly u babe

me super smart? noicejokes

meko bolne ka jarurat hi nhi ur gang knows ur smart

@vellhighbandi

shut up yore the dumber idiot

yeah but I'm not super smart it's definatly u babe

itne tym ka kya karu mai

attention do sahi jagah

on my wayyy