The bright citrus fruits, crunchy seeds, and creamy feta cheese in this Citrus and Seed Salad make it both refreshing and healthy. This tasty salad gets a big boost of flavor from the tangy dressing.
Ingredients: 2 cups mixed greens e.g., arugula, spinach, kale. 1 orange, peeled and segmented. 1 grapefruit, peeled and segmented. 1/4 cup pomegranate seeds. 2 tablespoons sunflower seeds. 2 tablespoons pumpkin seeds. 1/4 cup sliced almonds. 1/4 cup crumbled feta cheese. 1/4 cup olive oil. 2 tablespoons fresh lemon juice. 1 tablespoon honey. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the mixed greens, orange segments, grapefruit segments, and pomegranate seeds. In a dry skillet, toast the sunflower seeds, pumpkin seeds, and sliced almonds over medium heat until lightly browned and fragrant. Remove from heat and let them cool. Sprinkle the toasted seeds and almonds over the salad. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Top the salad with crumbled feta cheese. Serve immediately and enjoy!