Submerged

Updated version !!!

We are all members from the same diving club. We became friends in no time because we all work in restaurants and we all have a passion for food. We regularly started visiting restaurants together, going on trips and so much more. We were often talking about starting a restaurant together and we finally did it. We can now finally combine our passions for scuba diving and food. We are glad that we can finally present to you submerged: a restaurant where you can enjoy fish swimming around and also eat some delicious seafood.

Salmon ( roast salsify - pine - rye - lemon creme)

by Kobe

Source: https://www.businessinsider.nl/japan-poisonous-pufferfish-delicacy-expensive-cost-2019-7?international=true&r=US

source:https://www.businessinsider.com/oysters-clean-oceans-solent-2018-12?r=US&IR=T

source:http://www.food-info.net/uk/qa/qa-fp13.htm

Pictures form outside the restaurant, enjoy ;)

Wild sea bass fillets

Last but not least we have our sous chef Sandra Seghers. She is a new talent in the cooking business. She graduated last year from the Auguste Escoffier School of Culinary Arts. That is one of the best culinary schools in the world.  So she certainly knows what she’s doing.

Guillaume Smet is the waiter he is a good friend of our cook Joren. They have worked together for 3 years so they will collaborate pretty well. He has worked for many restaurants over the past years, including Sketch.

It seems that we got visitors. Feel free to visit us (addres in bio)

Kobe Van Steenbergen is the manager of the restaurant. You may know him because he came up with the idea of a restaurant under water. Before he stepped into the restaurant business he invested in Bitcoin so he has much money. He has a degree in business administration and he has worked for other restaurants.

Many people ask us why we started a restaurant. It’s because we want to combine our love for the sea and seafood. Submerged is one of England's most unique restaurants and is located in the heart of an aquarium. We want to offer our guests traditional seafood at the highest level. The quality of our food lies in the composition of the best fresh products from the sea.  We want to blow our guests away with delicious food, which is prepared with passion, but above all we want to provide an unique dining experience that ushers our guests beyond their comfort zone. Each guest will be given an opportunity to experience the sea from up close, exploring the marine life in ways they otherwise may never can.

Shony seaweed shortbread

Joren Renders is the chef of the restaurant. He has been working in restaurants for 7 years so he has a lot of experience in the kitchen. He has also cooked in many three star restaurants like Gordon Ramsey and Sketch. So you will surely enjoy the dishes he makes.