The Slant

Check out this easy to make Semolina Panirayam.

Batter Ingredients

First Step

One cup fine Rava (semolina)

One cup curds

A tsp of salt

Half a cup of water

¼ tsp cooking soda

First Step

Mix the rava and the curds

Add salt and water

Leave aside for about half an hour or more

DO NOT ADD SODA.

Ingredients for the Amalgam

1 tsp mustard seeds

4-5 curry leaves

1 tsp moong dhal

2 medium-size potatoes…

Ingredients

One  kilogram ripe mangoes (any variety)

Half kilogram sugar

2-inch bark cinnamon

2 limes juice squeezed and seeds discarded

A dash of salt

My secret ingredient: a pinch of caramel (optional)

Method

Wash the mangoes, remove the skins and cube them

Wash the limes/lemons before extracting the juice, strain

In a wok add the mangoes and sugar, a regular…

Ingredients

One kilogram mangoes (I used Raspuri and Sindura)

One tin sweetened condensed milk

One packet (100 grams) paneer crumbled (any cream cheese will do – no salt)

50 grams gelatine

One cup of sugar

2 packets Marie biscuits

A handful of cashew nuts

2 tablespoons unsalted butter, melted

A cup of warm water

Addon

A removable cake mould with a detachable…

Ingredients

2 Polly mangoes diced with the skin

1 onion diced

4 ripe tomatoes chopped fine

8 pods garlic chopped fine

2 green chilies slit

A few curry leaves

1 teaspoon mustard seeds

½ teaspoon jeera (cumin) seeds

½ teaspoon fenugreek seeds

1 teaspoon red chili powder

1 teaspoon cumin powder

A pinch of turmeric powder

A pinch of coriander powder

Quarter cup sugar

Salt to taste

Oil

Method

Wash the…

And Then I Made Easter Eggs

I know this amazing lady who is facing hate and venom every single day, just because she speaks the truth. Will negativity ever die down, I wonder? Your thoughts?