Savoury lunch for a change: Bruschetta on a whole grain bun 🍅🥯
98% of the food on my feed is sweet because I probably have the sweetest tooth ever 🍒👅 but I do eat at least 1 big hearty meal per day, usually in the evening when I’m too lazy to make it look pretty for Instagram 🤣 For my feed, I use my breakfast/lunch (first meal of the day) as a creative outlet 📸 because that’s when I usually feel motivated and inspired. 💭 (Food) photography, photo editing & writing are my favourite creative activities. 💻♥️ And I’m super lucky to earn money with doing what I love most. 🙏🏼💶 What is your passion? 👩🏻🎨 . . . . 🍅🍞 Bruschetta is super easy to make: Use 2 ripe tomatoes - coeur-de-boeuf are ideal. Mix with 1 finely chopped red onion, a handful of fresh chopped basil, 1 Tbs balsamic vinegar, 1 Tbs cold-pressed oil (I recommend hemp, linseed or black cumin), garlic powder, salt and pepper. Top with aceto balsamico creme. Enjoy.❣️
(at Düsseldorf, Germany) https://www.instagram.com/p/B1Ycc8aJYJL/?igshid=qqpt7q6ftuqs
