If I like the post after I reblog it doesn't mean anything I promise
Today's Document
trying on a metaphor
Xuebing Du
tumblr dot com
Cosimo Galluzzi

tannertan36

shark vs the universe


Origami Around
Jules of Nature

#extradirty
Aqua Utopiaļ½ęµ·ć®åŗć§čØę¶ćē“”ć
i don't do bad sauce passes

Janaina Medeiros
d e v o n
NASA
styofa doing anything

PR's Tumblrdome
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@theimpossibleness
If I like the post after I reblog it doesn't mean anything I promise

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BREAKING NEWS: screenshots from your phone not an appropriate format for submitting work in college classes.
my partner was a TA for an intro-to-subject course in grad school. finals week rolls around and the students are required to submit this big module assignment they've had like a month to do for a decent chunk of their grade. if you've submitted everything, you'll see a summary screen with a star beside each module name showing it's been completed.
an hour before the assignment deadline, he receives an email from a student claiming they completed the assignment, but the system is not allowing them to submit. there's an image attached to the email. partner goes to open what he assumes is a screenshot of that summary page.
instead, he sees that the student has taken a photo of their laptop from about 2 feet away, with that page open. strange, but it wouldn't be the first time a college freshman has lacked the tech literacy to take a screenshot. he almost doesn't look twice at it, but he realizes something about it just feels a little bit...off. so he zooms in.
the student had CUT STARS OUT OF CONSTRUCTION PAPER and TAPED THEM TO THEIR LAPTOP SCREEN BESIDE EACH MODULE NAME. you could see where they actually had completed the first couple of modules, but the stars for all the subsequent ones were like, double the size of the first two and exactly as uneven/irregular as you'd expect if you were freehanding them with scissors.
probably would've been quicker and easier to just photoshop them in but no, this student took a refreshingly creative, arts-and-crafts approach to getting an academic misconduct case
The one thing I will say for AI is that it's made me much more appreciative of homebrewed bullshit
everybody look at this extremely wholesome interaction
the reason that wounds that break the skin hurt is because its always supposed to be dark inside your body and when your blood sees sunlight for the first time it gets scared. and that causes the pain. or maybe it doesnt

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you're laughing. Those dogs were stuck on that large pile of snow until it melted into a tiny pile of snow and you're laughing
the bravest human
there are two tumblr urls Iāve seen floating around my internet sphere and
the natural conclusion is that this is actually one person. schrodingers blogger.
imo the best way to interpret those āreal people donāt do xā writing advice posts is āmost people donāt do x, so if a character does x, it should be a distinguishing trait.ā human behavior is infinitely varied; for any x, there are real people who do x. we canāt make absolute statements. we can, however, make probabilistic ones.
for example, most people donāt address each other by name in the middle of a casual conversation. if all your characters do that, your dialogue will sound stilted and unnatural. but if just one character does that, then it tells us something about that character.

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Ha I wonder how many strokes the most complex Chinese character has like maybe eightee-
Has a Chinese son, names him bĆØng-dĆ”, and he hates me
My beloved son äØ»é¾ just trying to write his name in kindergarten
World Heritage Post
hey, I was just at "things got better" island and everyone there is talking about how excited they are to meet you
Hey yeah so this post literally kept me alive for like 6 months. Thank you. And OP is so right. Everyone on this island became my best friends. And guess what? Now they can't wait to meet *you* and they talk about you every single day.
i am not joking we need to force teach cooking in schools. like. it is an essential thing for survival. do you know how easy it is to make things if you know even the bare bones shit about how cooking works. we need to teach teenagers how far you can take an onion and some other veggies itāās sad that people grow up not knowing how to prepare literally anything. and iām not talking about oh this home ed class taught me how to make chicken nuggets at home iām talking about learning the balancing of sweetness and acidity and saltiness and bitterness and shit like that and techniques and oil temperatures and how meats cook. it needs to be taught because itās literally not even that difficult and it matters so much
i truly believe that knowing how to cook is a basic survival concept and the fact that so many people canāt even make simple dishes is depressing as hell this is the sorta thing that should be taught at a young age. being able to take the ingredients you have around your home and turn them into a meal is like, essential and will make life so much better. you donāt need to be a high end chef you just need to understand some things that can be easily taught⦠but then again maybe the education system is playing a roll against this and ultimately they want you to grow up to rely on mcdonalds for dinner. i donāt know. please learn how to cook for yourself if youāre able. iām not asking you to hunt for specific ingredients to make some expensive youtuberās ābestā recipe but if you know the basics of cooking you can do a lot with cheap canned ingredients. cooking can be affordable i promise you just need to learn how to make do with what you can get
Can anyone point me towards resources that teach those basics cus I would LOVE to teach my child this stuff but i dont know how to cook
not comprehensive but heres some:
internet shaquilleās basics but especially:
making rice
making scrambled eggs
making oatmeal
levels of cooking meat
using & storing vegetables with recipes in the description (this one has a bit of Sassiness directed at people who dont like vegetables but the content is solid)
food safety + a recipe to demonstrate
how to learn to cook (just a list of subtopics, no actual tips)
cooking techniques playlist
how to cut x
basics with babish s1 & 2, but particularly:
freezer meals,
weeknight meals,
kitchen tools (although the specific suggestions are pretty expensive even with the lower end scale items the basic categories are solid, and you can evaluate what items you will realistcially need - eg. if you dont need to read temp for steaks etc the temp reader will not be relevant) &
kitchen care (mid-high advanced home cooking)
basic knife skills
picking the right pan for each recipe
j. kenji lopez-altās tips and tricks playlist
egg recipes
a little more complicated, involved, and longer than any of the rest of these but good breakdown of flavor & how and why to use the basic seasoning/flavor profiles
and then recipe channels representing various cuisines:
j. kenji lopez-alt (various)
marionās kitchen (southeast & east asian, western/asian fusion)
maangchi (korean)
future neighbor (mostly korean)
the western supermarket playlist of chinese cooking demystified (more recipes available but these are accessible if you dont have āspecialtyā ingredients)
family recipes playlist by made with lau (chinese)
not another cooking show (various)
cooking with boris (bear with me here i know he does it exaggeratedly humorously but a lot of them are actually solid and beginner cook friendly. mostly slavic/russian)
you suck at cooking (also falls into the intentionally humorous category but most of the recipes are pretty solid anyway)
how to cook that (baking, also does debunking videos of viral cooking hacks - breaks down the reasons the hacks dont work, pretty important to understand those basics imo)
internet shaquille (various)
babish culinary universe (various)
i REFUSE to recommended joshua weissman because he is fucking insufferable but if you want you can try if you can deal with it, the techniques/recipes seem fine for the most part
again definitely not a comprehensive list but it touches on most of the basics
I honestly recommend cookbooks for beginner cooks (they cost more than internet recipes, but you can get them used without too much agony.
Internet recipes are great, but they vary widely in explanation quality, which is fine if you know most of the techniques, but less so if youāre still learning. Thereās an extra level of overall organization in edited cookbooks that I take for granted but that can be a lot of help if youāre starting out.
Thereās a whole genre of cookbooks that are āfor teensā or āfor college studentsā which are specifically focused on new cooks without too many tools. Donāt be embarrassed to get one even if you are no longer a teen or a student. Theyāre just really useful.
My favourite is āClueless in the Kitchenā by Evelyn Raab. It leads with a whole section on cooking and kitchen maintenence and it gives the recipes with minimal spices but with instructions about how to add or alter spices in a recipe, so you donāt get pummelled with huge numbers of herbs and spices to buy all at once. This copy is $4.
I once won a giveaway for a digital copy of Cooking Is Terrible by Mischa Fletcher, so I feel kind of obliged to try and convince people to buy a copy, but honestly itās fun to read even if youāre not using it for its intended purpose: learning how to make a decently nutritious meal for not a lot of time, energy, or money.
This.
Chinese cooking demystified for all y'all diasporic folks whose parents didnāt teach you to cook the food they grew up with out of [their reasons] or transracially-adopted-Chinese kids or anyone who likes Chinese food as it is cooked in China . American expat Chris does most of the talking in the early videos while native Chinese Steph has been doing way more talking in recent episodes as she got more comfortable with it. Also their schnauzer is adorable. Plus interviews with Stephās parents and in the kitchen videos of their favorite local restaurants. IIRC Theyāre located in Hubei but they cook across the vastness of the Chinese culinary landscape.
The way all the 2020s have done so far have been making me categorically against every new generation of tech that comes out is insane. Like I'm from a technological boom generation, saw the first portable phones, nokias & blackberries & flipphones etc, and the first smartphones, and the first ipods & ipads & tablets in general while still having cassettes & DVD & MP3 players around so I know how all of it work, I had computer classes in high school, I did the transition between home desktop computers to laptops and back to gaming computers. But then they started to put internet in your printer & microwave, everything has ads & AI now and every update is worst than the last. I literally loved technology and they ruined it

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re: last nightās Incident
if you ever see me post an AI generated image, please assume it is because I am fucking stupid and not because I support and use generative AI. the search results on many search engines and picture sharing websites are absolutely infested with AI and I do my very best to avoid AI generated images but there is always the possibility that I will not notice because, again, I am not terribly observant and I donāt have good eyesight. I know it is frustrating and I know it is my responsibility to look into the image source but things will slip through the cracks, please inform me instead of assuming I know
i would rather see the information for an event handwritten in sharpie on a paper towel than see another AI generated flyer
Saving this post to show my boss who I told the AI flier makes us look lazy and ignorant, and offered to hand draw one. She still printed tons of ai fliers and I'm tempted to make a better one just because it annoys me so much.
Fun update: event was canceled because literally nobody rsvp'd to the AI flier.