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@thedreadpiratejames

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Time to acknowledge âfollowers of Jesus teachingsâ and âworshippers of Jesusâ are two different cultures sometimes co-existing in the same denomination?
One tends to be egalitarian and historically was oppressed by the Roman Empire as a threat to hierarchical social order as the teachings demand justice and accountability in this world
The other is hierarchical and co-opted by the Roman Emperors to insure an obedient population by kicking justice and accountability into an unseen next world.
THE WEEK July 31, 2026
CESSPOOL

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In med school, I took an elective called "Stress". foolishly thinking i was going to learn about meditation and yoga. Instead the professor spent 12 weeks proving that being poor or a minority literally destroys your health on a molecular level, and I think about that every day.
Snakes on a Plane (2006) dir. David R. Ellis
TV Edit Bonus:
Anyway some things to follow when youre a beginner cook:
Donât constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.
Donât be afraid to add water if youre frying up food and the food/sauce looks a bit dry.
Donât fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt
Donât overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.
Donât microwave stuff for more than 2 minutes at a time unless you know what youâre doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.
Donât try cooking everything at the hottest setting. Itâs super tempting to have a high flame and do a meal quickly but actually follow directions and cook at medium or low heat.
These are such good tips!! Itâs crazy how many adults donât know some of these- once you learn them youâll wonder how you ever lived without them
Iâm currently in culinary school so I hope you donât mind if I add a couple tips myself:
Salt and pepper are your bffs, salt especially. Even a little bit of salt can have such an impact on a dish and it helps bring out and amplify all the other flavors in a dish
When youâre cooking green veggies, never EVER cover them. You may have grown up hating broccoli, green beans and brussel sprouts that were limp and that horrid shade of olive puke green. Itâs because if you cook or steam green veggies in a covered pot the enzymes and parts of the plant that make it green will break down and turn that nasty shade
Speaking of cooking vegetables, Iâm begging you to please please look up and try roasting veggies if youâve never done it before!! Itâs so so easy, it works beautifully with practically any vegetable you can imagine and you can season them however you wish!
My last tip is if youâre going to invest in any sort of kitchenware, have it be a good sharp knife and good quality pots/pans. And if you do end up getting these items, make sure you take good care of them! Most metal kitchenware will last longer if you hand wash them, as opposed to always running them through the dishwasher which will rust them so much faster. So make sure to look up proper care if youâre unsure
And most importantly, donât be afraid to make mistakes or mess up!!! Even in a professional kitchen accidents happen or things donât go as planned! Cooking is both a science and an art, and itâs just waiting for you to come be creative and experiment!!!
Have some peer review tags bc they know what theyâre talking about.
dont be afraid of cast iron! just rinse and scrub it while its still hot, then dry it off. seasoned cast iron (and theyre usually sold preseasoned) is nonstick and incredibly easy to clean - thats like half the appeal
ppl act like buying cast iron is like having a child, but literally just keep it dry when not in use and dont use soap on it and itll be fine. its not like its fragile and delicate and must be treated with a gentle touch its fuckin solid iron lmao
In case you weren't aware, the goal of a boycott is to significantly impact the bottom line of a business to pressure it into stopping some specific harmful behavior.
This means that a disorganized "don't support this" with no clear timeframe, no clear demand being put forward, and no organized effort to reach the actual customers of the business... is pretty unlikely to achieve anything.
"Boycotts never achieve anything" factoid is actually a statistical error. Historically, boycotts have been an enormously successful pressure mechanism for collective action. Boycotts georg, a social media user who launches a million poorly strategized boycotts every day with no thought given to target selection or actionable demands, is an outlier adn should not have been counted.
It says a lot about the damage done by clueless social media users that BDS keeps being brought up in the notes.
BDS has an actual strategy. BDS' guide to their boycotting strategy has this infographic illustrating the exact point this post is about:
Random social media users do not represent BDS' stance on effective boycotting strategy.
Who up boycotting a boycotter
That is unironically what a lot of discourse on this hellsite looks like

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My local library had a days since James Patterson last published counter.
official library post
I need non-librarians to understand that this is not a celebratory counter. It's a plea for help.
AND ANOTHER ONE BITES DUST!
The job market shrunk by 23k in July and 2026 totals were revised down by 103k.
Winning?

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Hypocrisy at its most blatant. đ