This Corn and Tomato Salad is a refreshing and colorful side dish that's perfect for summer. The sweetness of the corn pairs beautifully with the acidity of the cherry tomatoes and the zing of the lime dressing. It's a simple and healthy addition to any meal or picnic.
Ingredients: 2 cups of fresh corn kernels. 1 1/2 cups of cherry tomatoes, halved. 1/2 cup of red onion, finely chopped. 1/4 cup of fresh cilantro, chopped. 2 tablespoons of olive oil. 2 tablespoons of fresh lime juice. Salt and pepper to taste.
Instructions: Put the fresh corn kernels, cherry tomatoes, red onion, and cilantro in a large bowl and mix them together. To make the dressing, mix the olive oil and fresh lime juice in a separate small bowl. Add the dressing to the salad and mix it all together. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. If you want, add more cilantro as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
Never 2 Late 2 Tri
