These adorable Melted Snowman Biscuits are a fun and festive treat for Christmas. The buttery biscuits serve as the backdrop for cute and creative snowman decorations that will bring a smile to everyone's face.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Mini chocolate chips. Mini marshmallows. Orange icing or candy corn. Black icing.

Instructions: Mix flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix them together until dough forms. Put the dough balls on a baking sheet that has been lined with parchment paper. Use the back of a spoon to slightly flatten the dough balls to make biscuit shapes. Set the oven to 350F 175C and bake for 10 to 12 minutes, or until the edges are lightly golden. Take the cookies out of the oven and let them cool down all the way. Decorate the cookies after they've cooled: Each cookie should have two small marshmallows on it for the head and body of the snowman. Make eyes and buttons out of mini chocolate chips. To make the snowman's carrot nose, use orange icing or candy corn. Draw arms and a mouth that smiles on the snowman with black icing. Wait for the icing to harden before you serve or package the cookies.

Prep Time: 20 minutes

Cook Time: 10-12