These oven-roasted potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. The combination of olive oil, garlic powder, and paprika adds depth of flavor to the potatoes.
Ingredients: 1.5 lbs potatoes, cut into small cubes. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp paprika. Salt and pepper to taste.
Instructions: Warm the oven up to 425F 220C. Mix garlic powder, paprika, salt, and pepper with olive oil in a large bowl. Toss the potatoes so that they are evenly covered. Place potatoes on a baking sheet that has been lined with parchment paper so that they are all at once. Roast in an oven that has already been heated for 30 to 35 minutes, or until golden brown and crispy. Flip the food over halfway through to make sure it cooks evenly.
Prep Time: 10 minutes
Cook Time: 30 minutes
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