REPOST • @foodbiketour Celebrating Canada Day with a bang! 💥 Online Chefs Kitchen Tour is presenting Chef Benji from Bodega in St. Albert. He will be demonstrating how to make their famous Piri-Piri prawns served with a spicy pimento aioli for an appetizer. For an entre Chef Benji will demonstrate how to make a full Piri-Piri Portuguese style Chicken served with roasted potatoes and vegetables. Finished off with a Canada day themed doughnut from destination doughnuts. This will be a 25-30 minute video that will be released on Friday at 6pm. Which can be watched anytime that weekend. If you have any questions for the chef just send a message to our online chat on the Food Bike Tour website. Chefs kits will be delivered Friday and Saturday between 11am-5pm. Chef Benji has paired this featured dish with a Spanish style sangria. Which can be added to your Chefs Kit $45/person (minimum 2 people) Our Chefs Kit include: (for 2 people) (6) Jumbo Piri-Piri prawns served with a spicy pimento aioli (1) full Portuguese style Piri-Piri chicken (2) roasted potato portions (2) roasted vegetables portions (2) doughnuts from destination doughnuts Our Cocktail Kits include: Sangria Makes 2-3 pitchers. To book your Online Chefs Kitchen Tour go to: www.FoodBikeTour.com #yegkits #chefskit #yeg #yegfood #yegtours #yeglife #yeggers https://www.instagram.com/p/CB4JKZxAvil/?igshid=cdw9acoodczn
