#yeboatl

Finally made it to Yebo. 

Had mushroom burrata to start. Pleased, but not overwhelmed. Presentation could have been better – mushrooms were everywhere, but the flavor was good.

First cocktail is quite refreshing: something called a Haus Cooler. It’s good, but I’m ready to be wowed. The vibes are right though. I’m the only one with an iPad out at the table, but I have a perfect seat along the back wall where I can see everything. There is one guy at the bar with his laptop out as well 😂 I suppose the work is not gona do itself.

Mixed crowd, very into their own little bubbles — I like it here.

Fast forward to dinner – I ordered the halibut and it was fine. 7.5 out of 10. Whoever made it could obviously cook, but it lacked depth of flavor by a mile. There was a light cream underneath to wet the palate – that was pretty good. The broccolini just absorbed it like a little bath. That was pleasant, but overall I needed some salt. 

For my dessert, I can’t remember what it was called but I do remember getting the vibe that it had been sitting in the refrigerator just waiting for me to order it. It was very cold. Like, not refrigerat-ed cold but refrigerat-OR cold, and I just don’t like that. I know restaurants have processes and operational efficiency to consider, and I do appreciate the speed of the service in light of this. However, there’s a fine line between being so fast that it gives buffet at the all-inclusive resort with the desserts that they’ve been refrigerating and serving all week. Freshness might be an illusion, but it’s important to do your best there — that’s all I’m saying.

I also ordered the frozen espresso martini, since the waiter told me it was like a dessert. I imagined it to be a boozy version of the frozen hot chocolate at Serendipity – maybe that was my bad. The glass had clearly been in the refrigerator, and it was a nice touch. But there was nothing frozen or even frothy about the martini. When I asked my waiter why, she told me ‘sometimes their blender doesn’t work.’ It was giving McDonald’s, and I hate that for them and I hated it for me even more. Maybe it was the iPad I brought with me, but I felt like a food critic with nothing nice to say. Ugh.

Bottom line:

Would I go back? Yes, the vibes were good, the prices were not outrageous and there was something charming about it that I just… liked. Maybe it was the people. I’d go back again, but I wouldn’t go back starving.

Were the drinks good? Yes, they were. The frozen espresso martini — albeit, not frozen — was very strong, punched me right in the chest LOL.

Food: 7.5/10

Drinks: 8.5/10

Vibes: 8.8/10