Enjoy this delicious and flavorful Teriyaki Sticky Chicken, a WW-friendly recipe with just 4 points per serving. The chicken cooks slowly in a homemade teriyaki sauce until tender and sticky, making it perfect for a satisfying meal.
Ingredients: 4 skinless, boneless chicken breast halves. 1/2 cup low-sodium soy sauce. 1/4 cup honey. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1 teaspoon sesame oil. 1 tablespoon cornstarch. 2 tablespoons water. Sesame seeds and sliced green onions for garnish.
Instructions: In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Place chicken breasts in a slow cooker and pour the sauce over them. Cook on low for 4-5 hours or until chicken is tender and cooked through. Remove chicken from slow cooker and shred using two forks. In a small bowl, mix cornstarch and water until smooth. Stir into the sauce in the slow cooker. Return shredded chicken to the slow cooker and cook on high for 30 minutes or until sauce thickens and coats the chicken. Serve hot, garnished with sesame seeds and sliced green onions.
Prep Time: 10 minutes
Cook Time: 240 minutes
Moksha Patam
