#wtatc.

Upon arrival everyone is given a small cup of sorbet, so they can cleanse their palettes before beginning. As everyone gets situated and seated they begin to bring out the platters for everyone with the starting set up. Each platter is brought out with an array of crackers, cheese, grapes and a two different glasses of wine. One is a Merlot, Tua Rita Redigaffi Toscana to be exact. And the other is a Zinfandel, Pinot Noir.

This next platter is all about which meats (or veggies for the vegans) taste good with which wines. Prepared are different cuts of steaks sampled and served with more types of red wine. Cabernet Sauvignon, and Spanish Rioja pair the best, and we'd like to gauge you all's opinion on the matter.