A comforting and nutritious soup filled with winter vegetables, perfect for keeping warm during cold days.

Ingredients: 2 cups diced carrots. 2 cups diced potatoes. 1 cup diced celery. 1 cup diced onion. 4 cloves garlic, minced. 6 cups vegetable broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put onions and garlic in a large pot and cook them until they smell good. After you add the potatoes, carrots, and celery, cook for 5 minutes. Add the vegetable broth and tomato chunks. Salt and pepper, thyme, and rosemary can be used to season. For 30 minutes, or until the vegetables are soft, simmer on low heat. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 35 minutes