πLe Norte Bistro Came here during winterlicious I really liked how the room is decorated. Its so cute when I realized the clock there was Paris time. π€π€ 1οΈβ£Tartare de boeuf(Beef tartare): πππππ The yolk on the top created a smooth taste with the carefully-made beef. Several small piece of pickles actually highlighted everything, made the whole dish a distinguished one. 2οΈβ£Escargot: πππππ Rich flavoured, but not too oily, well made. 3οΈβ£Saumon Γ l'oseille(Salmon):πππππ The salmon was perfectly cooked with crispy skin. My first time had the celery root purΓ©e: it was quite smooth and unique. 4οΈβ£Steak & Frites: πππππ The steak was just alright, would've been better if the chef chose some better cut of the beef? Fried could've been more crispy on the outside. 5οΈβ£Gateau ah chocolat "Weiss": πππππ A bit ordinary compared to the rest. 6οΈβ£CrΓ¨me brΓ»lΓ©e: πππππ I liked it with thin layer of the crispy top. πEnvironment and service: πππππ π½Food presentation: πππππ π°Price: π΅π΅π΅ π€Revisit? π #tbt #winterlicious #winterlicious2018 (at Le Notre Bistro)














