#winterlicious2018

📍Le Norte Bistro Came here during winterlicious I really liked how the room is decorated. Its so cute when I realized the clock there was Paris time. 🤗🤗 1️⃣Tartare de boeuf(Beef tartare): 🌕🌕🌕🌕🌗 The yolk on the top created a smooth taste with the carefully-made beef. Several small piece of pickles actually highlighted everything, made the whole dish a distinguished one. 2️⃣Escargot: 🌕🌕🌕🌕🌑 Rich flavoured, but not too oily, well made. 3️⃣Saumon à l'oseille(Salmon):🌕🌕🌕🌕🌗 The salmon was perfectly cooked with crispy skin. My first time had the celery root purée: it was quite smooth and unique. 4️⃣Steak & Frites: 🌕🌕🌕🌑🌑 The steak was just alright, would've been better if the chef chose some better cut of the beef? Fried could've been more crispy on the outside. 5️⃣Gateau ah chocolat "Weiss": 🌕🌕🌕🌗🌑 A bit ordinary compared to the rest. 6️⃣Crème brûlée: 🌕🌕🌕🌕🌑 I liked it with thin layer of the crispy top. 💁Environment and service: 🌕🌕🌕🌕🌗 🍽Food presentation: 🌕🌕🌕🌕🌑 💰Price: 💵💵💵 🤔Revisit? 🙋 #tbt #winterlicious #winterlicious2018 (at Le Notre Bistro)

📍Le Norte Bistro Came here during winterlicious I really liked how the room is decorated. At first I thought the clock just didn't show the right time, but then realized it was Paris time. 🤗🤗 1️⃣Tartare de boeuf(Beef tartare): 🌕🌕🌕🌕🌗 The yolk on the top created a smooth taste with the carefully-made beef. Several small piece of pickles actually highlighted everything, made the whole dish a distinguished one. 2️⃣Escargot: 🌕🌕🌕🌕🌑 Rich flavoured, but not too oily, well made. 3️⃣Saumon à l'oseille(Salmon):🌕🌕🌕🌕🌗 The salmon was perfectly cooked with crispy skin. I think it was my first time taste the celery root purée: it was quite smooth and unique. 4️⃣Steak & Frites: 🌕🌕🌕🌑🌑 The steak was just alright, would've been better if the chef chose some better cut of the beef. Fried could've been more crispy on the outside. 5️⃣Gateau ah chocolat "Weiss": 🌕🌕🌕🌗🌑 6️⃣Crème brûlée: 🌕🌕🌕🌕🌑 I liked it with thin layer of the crispy top. 💁Environment and service: 🌕🌕🌕🌕🌗 🍽Food presentation: 🌕🌕🌕🌕🌑 💰Price: 💵💵💵 🤔Revisit? 🙋 #winterlicious #winterlicious2018 #french #frenchcuisine #beeftartare #escargot #salmon #steak #cremebrulee #food #feelingromantic #eatwhatyoufeel #hungrydaisy #torontofood #torontoeats #toronto #yyzeats #foodgasm #asianfoodie #foodlife #feedmyphone #torontofoodie #foodie #foodblog #foodporn #foodphotography #foodstagram #foodpics #foodlover #igfood #igfoodie (at Le Notre Bistro)

📍Le Norte Bistro Came here during winterlicious I really liked how the room is decorated. At first I thought the clock just didn't show the right time, but then realized it was Paris time. 🤗🤗 1️⃣Tartare de boeuf(Beef tartare): 🌕🌕🌕🌕🌗 The yolk on the top created a smooth taste with the carefully-made beef. Several small piece of pickles actually highlighted everything, made the whole dish a distinguished one. 2️⃣Escargot: 🌕🌕🌕🌕🌑 Rich flavoured, but not too oily, well made. 3️⃣Saumon à l'oseille(Salmon):🌕🌕🌕🌕🌗 The salmon was perfectly cooked with crispy skin. I think it was my first time taste the celery root purée: it was quite smooth and unique. 4️⃣Steak & Frites: 🌕🌕🌕🌑🌑 The steak was just alright, would've been better if the chef chose some better cut of the beef. Fried could've been more crispy on the outside. 5️⃣Gateau ah chocolat "Weiss": 🌕🌕🌕🌗🌑 6️⃣Crème brûlée: 🌕🌕🌕🌕🌑 I liked it with thin layer of the crispy top. 💁Environment and service: 🌕🌕🌕🌕🌗 🍽Food presentation: 🌕🌕🌕🌕🌑 💰Price: 💵💵💵 🤔Revisit? 🙋 #winterlicious #winterlicious2018 #french #frenchcuisine #beeftartare #escargot #salmon #steak #cremebrulee #food #feelingromantic #eatwhatyoufeel #hungrydaisy #torontofood #torontoeats #toronto #yyzeats #foodgasm #asianfoodie #foodlife #feedmyphone #torontofoodie #foodie #foodblog #foodporn #foodphotography #foodstagram #foodpics #foodlover #igfood #igfoodie (at Le Notre Bistro)