Making cherry jam. Three bottles. Not bad. I used Sugar with pectin and some additional pectin as well. To add the flavor I grinded cornel of another sort of cherry and some real vanilla sugar. To keep the sourness I added some lemon juice. The result : Three big bottles of nice and tasty cherry jam. This works perfect with hard cheese, and the more flavored Roquefort and the smooth brie. Please help me #winemanufacturer #winegarden to choose a wine for this jam. Thanks @tupperwarenordic for this wonderful frying pan and the spoon. I am a satisfied #tupperware user. https://www.instagram.com/p/Bvujob1Bfpc/?utm_source=ig_tumblr_share&igshid=3gg0v42ntmmw