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hope springs eternal, gouache

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Foraged goodies, thanks to @murdersoup
Wineberries -> Wineberry Sorbet
Mulberries -> Vegan Mulberry Cheesecake
Chicken of Woods -> Savory puff pastry with C.O.W, vegan cheese and artichoke hearts
Wineberries are so cute but they’re also invasive, so have a tasty treat to prevent the spreading of seeds!
Around the yard this evening
@tangerinebonfire Rather than spam @headspace-hotel 's delightful pawpaw post further, I'm making my own primate post on my favorite target of foraging.
I grew up in rural Pennsylvania nibbling wild raspberries, blackberries, strawberries, and tiny blueberries on summer trips to Ontario, chewing sassafras and sipping on honeysuckle, but wineberries were queen. I probably haven't tasted wineberries in 30 years, as I moved away from the east coast in 1996. They're on my shortlist of things I miss after loved ones, lightning bugs, thunderstorms, and beech trees.
Lookit these beauties.
Unlike raspberries, they're meltingly soft. No crunchies. If you pick them unripe, they're tart, but still fairly tasty,
Unripe ones are amber-orange, ripening to lush crimson, which is the perfect blend of honey-sweet and tart/citrus, deepening to pomegranate seed red.
The NYT's Urban Forager blog describes wineberries as a "citrusy wild fruit which tastes like a cross between a raspberry and a California orange" (by which I can only assume they mean something like the 1930s Valencia orange tree in the back yard of my friends in Westminster, CA; store-bought oranges are a different animal). The Guardian's gardening columnist Alys Fowler says...
'This berry is truly something, shiny and orange-red with a strong raspberry flavour that pops with a little sherbert'
"…sherbert"
She also irresponsibly suggests planting some right after mentioning finding a forest overrun with them between Lakes Como and Maggiore, and noting her mom's own patch tended to get around. If you look them up in the US, you find a slew of articles lamenting wineberries as invasives, often while admitting ruefully that they're delicious.
Apparently they were/are planted in Japan, Korea and China as ornamentals, not just for the fruit, since the canes turn as red as the berries. Their invasiveness is the only thing keeping me from committing a deadly sin and buying seeds or plants online from unscrupulous suppliers. But I live in California now, and I mustn't.

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Backyard Foraging: It’s Wineberry Season in the Northeast!
Rubus phoenicolasius, Rosaceae Family
There’s an unmaintained area of my property where I rarely trek into. Today, I decided to explore. BOOM! Massive wineberry patch exploding with ripe wineberries. This, for me, is one of the most enjoyable invasives to manage. In the Fall, I will cut the brambles back to reduce the size of the patch, but in the meantime, I gorged on these berries to reduce the spread. These tart little gems are a little waxy when the calyx first opens, so I like to wait to harvest right after a rainstorm if possible. I collected so many wineberries that for the first time I actually have enough to freeze.
NOTE: Be kind and safe. Be 300% sure what you are harvesting and eating in the wild. Also be sure you are allowed to harvest in that area. Keep in mind of the area where the wild edible is being grown as the land may have high levels of pollution or be sprayed with chemicals. For this reason I don’t encourage road side foraging as I often seen people do with wineberries.
Wineberries fit for a fairy 🧚♀️ ✨ 🍷