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In 2007, archaeologists discovered the oldest known wine-making facility in the world. It was found within a cave (Areni-1) near Areni in present-day Armenia and dates back 6100 years. – WTF Fun Facts Source: https://www.nationalgeographic.com/news/2011/1/110111-oldest-wine-press-making-winery-armenia-science-ucla/
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Remember these juicy fellas? This Saturday, my housemates and I are going to be making them into wine! I’ve never made wine before, but Neolithic man managed it, so it can’t be that hard, right? And hey, if it turns out to be undrinkable, it’ll at least be a fun bonding experience with my housemates. :)
When assessing their grape crop, winemakers often seek phenolic maturity, or a change in appearance. As a consequence of this process, ethanol content of wine has increased over the last decades, causing excessive alcohol and acidity levels in the bottled product. To combat these undesirable characteristics, certain yeasts which reduce ethanol levels can be used in the wine production process.
Image: Vineyard by jill111. CC0 Public Domain via Pixabay.
Charles V. Riley – Scientist of the Day
Charles Valentine Riley, an American entomologist, was born Sep. 19, 1843.
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Persephone, her mother Rhea was raped by Zeus in the form of a serpent, and then she was raped again by her father, Zeus, to give birth to Zagreus, who was reborn as Dionysus, the god of wine-making.
#winelover #serpa #fate夢 #lottery #fake #tragedy #wine
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The only examples of their kind discovered to date, they are a testament to a flourishing wine trade in the interfaith city.
Tzippori was home to a flourishing mixed pagan, Christian and Jewish community during the 4th-7th centuries CE... There is no iconography on the wine presses and, according to National Parks Authority archaeologist Dr. Zvika Tzuk, in such a heterogeneous society, it would be impossible to know who made the wine at these two presses.
Vitis vinifera tinctoria.
llustration from ‘Pomologie Francais’ by A. Poiteau. Illustrations by P. J. F. Turpin, Firmin Bocourt. Published 1846 by Langlois et Leclercq.
Smithsonian Libraries. Biodiversity Heritage Library.
archive.org
In vino frugalus
Saturday I went to my local wine-making store and bottled the batch I had started 5 weeks ago. My first tentative sip allayed my fears of vinegar and I proudly carted my 2 1/2 cases home. Total cost -- $85 for the 'mix', $45 for the wine store plus tax = $4.98/bottle. The wine compares favourably with the $18 Raustau which had been my go-to, so I'm feeling pretty good about the savings.
I have already bought the paraphernalia required to make it at home, but I'll need to work up my courage a bit for that. Maybe I'll start with making a few cases of beer.
I need to mention and thank my daughter and her boyfriend who turned me on to the whole home-made wine thing.
