How to make Silk Wellington!
Hello, silkeaters! My name is Willoh Affamé, and I'm back with another silk recipe!
Today, we're making Silk Wellington!
Ingredients:
One spool of silk, stretched and folded
Three cups of flour
1 courier's rasher
5 crustnuts, finely ground
Herbs of Far Fields
Oil
Supplies:
One makeshift bell oven
Flintstones, hot
Pan (I'm using one of the flintstone pans from Deep Docks)
Recipe:
1: Place the courier's rasher in the pan.
2: Roll the courier's rasher in flour and ground crustnuts. Sprinkle herbs atop it.
3: Use stretched lengths of silk to wrap the rasher. Roll again in spices and flour, then give a light coating of oil. Try and make a lattice pattern with the silk lengths.
4: Place flintstones into the bell oven, and then place the wrapped and coated rasher within the oven.
5: Cook for about an hour.
And now, for a demonstration!
*Stares at @silk-official while she stretches lengths of silk like noodles*
*Slowly takes a bite of a silk heart*
