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Rau rớn or rau dớn (ostrich fern) is an edible plant. Its fiddleheads taste best when stir-fried or steamed. Image by lanhue.com. Hồi nhỏ rau rớn mọc khắp nơi ven hồ hay bờ sông và mẹ nàng chỉ cần đi ra đường là đã hái được một nắm to đem về luộc chấm nước ruốc. Giờ nàng muốn ăn rau rớn phải đi chợ mua nhưng không phải lúc mô cũng có. #green #huecity #huế #lachuvillage #thuathienhue #lanhue #vietnam #flora #huefood #wildvegetable #ostrichfern (at Hue, Vietnam)
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『Day409-156』
The village’s spring festival. We pick up wild vegetables in the morning and clean up the shrine in the afternoon. Drink and eat at the end.
今日は集落の春祭り。朝から裏山で山菜を採り、昼からはお宮の掃除。最後に当然、食べて飲んで。
ここはまだまだ雪どけの春只中。
Diente de león #paleo #wildvegetable #malezas #gratis
Ensalada de diente de león, cebolla, chucrut y palta, con huevos revueltos en grasa. #paleo #wildvegetable #malezas #gratis
Come Spring damp and shady forests across the Northern hemisphere reveal a culinary treasure called Kogomi 屈み in Japan or fiddleheads in english. They are available only for a week or two and are simple to prepare. Steam or boil for 5-7 minutes then toss with white miso while warm to coat. Serve with a sprinkling of freshly toasted sesame seeds fora seasonal delight! #kogomi #fiddlehead #sansai #spring #foraging #wildvegetable #こごみ
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Sunny, blue skies and double-digit temperatures has Tokyo gourmands anticipating the arrival of 'sansai'. Tara-no-me たらの芽 is one of the real treasures of spring as it is can be only found in difficult places. It is also rare as there is only one flowering leaf per prickly tree top. If you don't have a secret forest location in Japan or perhaps foraging isn't your thing, then head to your favorite Tempura restaurant where you can find taranome only in spring. It's taste is delicately astringent with a wild floral character that defies description. Texturally the thin crisp outer layer of tempura batter cleverly frames the vegetable, allowing it to steam to a firm juicy interior. So magnificent is this spring rarity that only a light susting of sea salt is required. #taranome #たらの芽 #Sansai #山菜 #wildvegetable #foraging
A Fistful of Mushrooms 🍄 Just picked some wild #shiitake. Risotto on the menu tonight! #handpicked #mushrooms #wildmushrooms #japanesefood #freshveg #freshfood #wildfood #forestfood #forage #wildvegetable #healthyeating #healthyfood #homecooking #organic #vegetarian #vegetariano #vegetarianfood #veganfood #vegan #meatfree #tastesensation #delicious #yum #foodie #instafoodie #gastrogram (at 愛媛県総合科学館)
晩ご飯②蕗の薹とたらの芽と舞茸の天ぷら #tempura #japanese #wildvegetable #dinner
