Jul 4, 2017
With the help of @sleggatt1 we picked about 50 green walnuts. The nut inside is still white and soft enough to slice through with a knife. They're quartered and steeping in spirit, spices and sugar. The mixture needs to be shaken every few days for the next couple of months. You can use cinnamon, vanilla pod, cardamom, cloves, nutmeg, or experiment with local foraged flavours. #wildfoods #foragedfood #nocino #englishwalnut #eattheworld #traditionalorchard #liqueurs #wildfoodexplore #devon (at Devon)
