#wildexperiences

By Anna Kagenya, Two Star Safaris Ltd, Kenya

There’s something about a meal in the wild that changes the way you taste food. It’s not the recipe—although fresh ingredients help. It’s the air. The silence. The sense that, somewhere just beyond the flicker of the lanterns, life is happening the way it has for centuries.

In Kenya, bush dining is more than just a novelty—it’s a tradition, a way of slowing down and truly being present in nature. Over the years with Two Star Safaris Ltd, I’ve seen travellers walk into a bush breakfast looking curious and leave with the quiet awe of someone who’s just tasted more than food.

The Magic of Bush Meals

Bush meals are exactly what they sound like—breakfasts, lunches, or dinners served in the middle of the wilderness. No walls, no ceiling, just open sky. Sometimes we set up under the shade of an acacia tree, other times near a riverbank where hippos wallow lazily in the distance.

You arrive after a morning game drive, the air still cool, and find tables laid with crisp linen and steaming coffee. There’s the smell of fresh chapati, the sound of birds starting their day, and perhaps—if luck is on your side—the distant call of a fish eagle.

Evenings are different. The sun sets fast in the bush, painting the sky in colours you can’t quite name. Lanterns are lit, and a campfire crackles as the night sounds begin—the low calls of lions, the chirp of nightjars, the rustle of wind through tall grass.

Food That Feels Like Home—Even When You’re Far From It

A bush meal doesn’t try to be overly fancy. It’s about freshness and comfort. You might find grilled tilapia from Lake Victoria, roast goat done the Kenyan way, or garden vegetables picked that morning. The menus often weave together local flavours with a few familiar dishes for those far from home.

And somehow, even a simple dish like ugali and sukuma wiki tastes extraordinary when the air is cool, and you can see your breath under a blanket of stars.

Bonfire Nights: Where Stories Live

For me, bonfire nights are the soul of bush dining. The fire becomes a meeting place—guides, guests, and sometimes even the camp chef gather around. Stories flow easily here. You hear about that time a leopard strolled right through camp. Or the tale of a guest who woke to find a giraffe peering curiously into their tent.

Laughter carries into the night, and for a moment, the world feels smaller. There’s something primal about sitting around a fire—it connects us, across cultures, across centuries.

Safety Without Losing the Wild

Some travellers hesitate at the idea of dining in the bush. Isn’t it dangerous? The truth is, we take safety seriously. Our guides and camp staff know the land intimately. They choose locations carefully, set up perimeters, and keep watch so guests can relax without losing that feeling of being truly in the wild.

It’s a careful balance: enough comfort to enjoy the meal, enough rawness to remind you that this is not a restaurant—it’s the African wilderness.

Beyond the Plate

When you choose an experience like this with Two Star Safaris Ltd, you’re not just having dinner—you’re supporting a chain of people and places. Local farmers who grow the produce. Camps and lodges that employ staff from nearby communities. Conservation programs that ensure the wildlife you hear while you eat will still be here for years to come.

Looking Ahead: Global Recognition

This November, our team will step into a very different kind of gathering. Two Star Safaris Ltd, based here in Kenya, has been nominated for the 2025 Go Global Awards, hosted by the International Trade Council in London on 18–19 November.

It’s not simply an awards program—it’s a meeting point for some of the sharpest minds in business, a place where ideas are exchanged and collaborations are born. In a rapidly changing world, being part of such a forum matters. And we’re proud to represent Kenya, carrying the spirit of our wild places with us.