#wild tea

I foraged some tea and it tasted yummers so here’s the recipe thing

fermented dried bramble leaves (harvest June)

dried blackcurrants (July)

dried blackcurrant leaves (July)

dried wild strawberry leaves (July)

dried herb Robert leaves and flowers (July)

dried red clover petals (July)

I didn’t measure anything I just got a couple handfuls of each, stuck it in the dehydrator and put in a bit of each until it smelled good lol. It’s super yummers. (This is in Ireland btw, kinda relevant for the ingredients I guess). Just pop in a heaped teaspoon of the tea into hot water, let it stew to your liking and enjoy!

Fresh and dry both work great! You do need a real pine tree though, the needles need to be firm and in pairs of two. Otherwise you might be ingesting something poisonous, so be careful before foraging!

team mantis putting on a show <3 

- string bean (stick mantis) very skittish and fast-moving which adds to her goofiness

- rosewood (ghost mantis) love the thing she does where she looks over her “shoulder” at me, she does it all the time

- cadenza (wandering violin mantis) her wiggles are immaculate

- seven (chinese mantis) chill as a tiny bug can be