Apr 12, 2024
Gin Buck
Beautifully refreshing on a very warm Spring day, this Gin Buck is a simple cocktail that allows the spirit to shine as brightly as the sun! Happy Friday!
Ingredients (serves 1):
8 ice cubes
45 millilitres/1 1/2 fluid ounces herbaceous botanical gin (like Wild Burrows)
1/2 small, ripe lemon
chilled ginger beer (like Bundaberg's), to top
Place ice cubes in a Collins glass.
Pour gin over the ice.
Thoroughly squeeze the juice of the lemon halve, and pour over the gin and ice. Give a gentle stir with a bar spoon.
Top with chilled ginger beer.
Enjoy Gin Buck immediately.
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