Jun 30, 2014
Naples is next. Speeding through the Italian countryside at 180 KMPH on our way to Napoli to have the most classic of all Naples Pizzas at Da Michele. Margherita or Marinara is all they serve they are open everyday until the dough runs out and there is always a line down the block. When I was researching pizza for @lilfrankies I discovered this gem of the softer dough variety where the pizzas are light and chewy, the char is black and the cheese is to die for. #letsdothis #thebestnaplespizza #barelydisputed #superlight #wickedlysimple #pizza #autostrada #rometonaples #highspeed (at A1 Roma-Napoli)
