#whitechocolatedream

These delightful cupcakes combine the flavors of white chocolate and strawberry ice cream for a sweet and creamy treat. Perfect for parties or any occasion, they are sure to be a hit with both kids and adults.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup whole milk. 1/2 cup white chocolate chips. 1 cup strawberry ice cream. 1/2 cup fresh strawberries, diced. Whipped cream for topping. Fresh strawberries for garnish.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Fold in the white chocolate chips and diced strawberries. Fill each cupcake liner about 2/3 full with the cupcake batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Once the cupcakes are completely cool, use a small ice cream scoop to top each cupcake with a scoop of strawberry ice cream. Garnish with a swirl of whipped cream and a fresh strawberry on top. Serve immediately and enjoy your delicious White Chocolate Strawberry Ice Cream Cupcakes!