Mar 8, 2019
Celebrate women by supporting women! Earlier this week, Chef Kristin Egan and Dean Cynthia Keller demonstrated the sweet and salty sides of flavor to students as they prepared pâte à choux puffs with sweet and savory filling. #proud2bcia #onlyatcia #CIAHydePark #theculinaryinstituteofamerica #culinaryschool #pastryschool #whatwouldchefegando #womenshistorymonth #InternationalWomensDay (at The Culinary Institute of America) https://www.instagram.com/p/Buw2HJbg_hq/?utm_source=ig_tumblr_share&igshid=j4vkvy5zg347
