April 18, 2020 1st Time Artisan Bread . It’s good however now I shall herb and spice it up. I made fresh garlic, frozen fresh oregano and Rosemary Butter to go with it I added black olives to top. It’s a good day ❤️ Wendy Nuttall IPhone photography Jenny’s Runestone House B&B, Hay Cove, Newfoundland and Labrador, Canada 🇨🇦 #isolationbaking #wendynuttalliphone #bedbreakfast (at Jenny’s Runetstone House B&B Hay Cove NL) https://www.instagram.com/p/B_JmeXsnZlx/?igshid=4huzv13wlms8








