#weekendsnack

snack time #weekendsnack (at Rumba Dubai) https://www.instagram.com/p/COCbu9IBw3r/?igshid=gj21yo4pipwd

Mini #saucijzenbroodjes van de #plussupermarkt ... Omdat het kan. #weekendsnack (at Heerle) https://www.instagram.com/p/CGz3B9KJJXx/?igshid=fufq8x0e5i1t

😆 Happy weekend, Y’all! #weekendsnack #saturdayvibes #comfortfoods #weekendgetaway #tastytasty #relaxingsaturdays #eathealthy https://www.instagram.com/p/B2rfcd-F5la/?igshid=p0bs9e3ayul3

Even inspiratie opdoen voor mijn pindakaas “bonbons” #prinselijkproeven #dezezijntelekker #weekendsnack #pindakaasbonbon #justbelieve (bij Jolanda Beuving Personal Trainer "Just Believe" PT Studio)

#Repost @thesquatchallenge with @repostapp ・・・ 😍 #weekendsnack 😍 Salt and Vinegar Zucchini Chips Author: Brenda Bennett | Sugar-Free Mom Nutrition Information Serves: 8 Serving size: 1/2 cup Calories: 40 Fat: 3.6g Saturated fat: .5g Carbohydrates: 2.9g Sugar: 2g Sodium: 571mg Fiber: .6g Protein: .7g Cholesterol: 0mg Prep time: 15 mins Cook time: 12 hours Total time: 12 hours 15 mins . Salt and Vinegar Zucchini Chips Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Instructions Use a mandolin or slice zucchini as thin as possible. In a small bowl whisk olive oil and vinegar together. Place zucchini in a large bowl and toss with oil and vinegar. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. To make in the oven: Line a cookie sheet with parchment paper. Lay zucchini evenly. Bake at 200 degrees F for 2-3 hours. Rotate half way during cooking time. Store chips in an airtight container.