#warialda beef

Because we love to eat crunchy crisp noodles, I made black bean @warialdabeef popes eye, Asian greens and red peppers to go on them.

Homecooked Beef Sang Choi Bao with Vietnamese flavours - some one handed cooking thanks to my Magimix. I simply blitzed the raw filling for these filled lettuce cups in the food processor. In went 100g Warialda Beef Scotch Chain, 4 small fresh shitake, 2 garlic chives, half an onion, a small piece of bacon fat, a handful of homegrown Vietnamese mint and 5 water chestnuts. Then I fried the mix with enoki mushrooms, Kampot pepper, Xiaoshing wine, soy sauce and oyster sauce to taste. Next went in leftover steamed rice and beanshoots. It was finished with Vietnamese fish sauce and Greenvale Farm camelina seeds. Garnished with perilla plucked straight from the garden it was light, fresh and painless on my sore paw.